line of viable commercial food enterprises. I’ve only seen rugelach once, and it was pretty bad; the chinese ones wouldn’t get any custom in the Far East; there’s a dearth of quality French patisserie...

in the downtown area. I have not been disappointed with anything I’ve had there. I have been one of only a couple non-Indian customers each time I visit. They have a weekend buffet for under $10/person. Atmosphere is...

cars in the parking lot. I went in and found that I was the first customer Friday evening at 8pm. Later two parties of two would also dine here. The restaurant has a sunny pastel interior opening to a large outdoor terrace with...

I donn’t know about ths. The last time I was in a Mexican supermarket (where the customers were overwhelmingly Mexican, not tourist), which was last week, I saw as much in the way of turkey frankfurters, frozen flautas and...

they were written up in the Chron or East Bay Express. Fabulous..the rest of the food is just okay and the mango lhassis are pretty good. Btw, the East Bay Express is a good source for local food recs. It’s a free (in boxes...

surrounds and a better quality of ingrediants? When Maya first started, they didn’t serve guacamole and chips. The outcry from customers ... well, they serve guacamole and chips in fancy dishes now. Even Bayless serves...

Creamy Tomato Basil Soup Sausage and Sauerkraut Soup Mac & Cheese (just Barefoot Contessa’s, but people always want the recipe) Artichoke Frittata Spinach Dip (which is embarassing because it is just the one on the back of the...

The other two spots that folks seem to recommend are Greco Romana (http://www.grecoromana.com) and Panhandle. Panhandle’s only two blocks from the hospital and should be the fastest delivery, yet my own informal survey of...

of the mac and cheese which I licked a lot. I wouldn’t hesitate to order it in the future. There hasn’t been enough mention of how good the staff is. They are all really nice to the customers. Bread was not stale this...

are at the end of the weekend. It’s a very successful store, and naturally if you have hundreds of displays being attacked by 000’s of weekend customers some are going to get shopworn by Sunday afternoon. Anyone who...

schnitzel (using chicken breasts), potato dumplings (from a boxed mix), and buttered veggies for almost every “company” meal. Lots of butter in and poured over everything. Occasionally she’d break out with a plum...

Sorry, the link does not appear in the previous post, though I placed it in the Image URL box. You can still see the Chow Dinner by copy/paste the url below. http://dell.shutterfly.com/osi.jsp?i=67b0de21b356d6fa65fe

luggage and packing boxes. My purchases here were one each of 96 Dom. Dujac Grand Cru Charmes-Chambertin, 305FF; 96 J. F. Mugnier Grand Cru Bonnes-Mares, 422FF; 96 J. F. Mugnier Chambolle-Musigny “Les Amoureuses”,...

would prefer to be a customer unless it was a special occasion.

tavern with a good selection of local cheese, beer and an interesting mix of customers. The first time I was there I had read about the Limburger that Baumgartner serves, how strong, over the top, smells like sweatsocks left in...