thanks for the suggestions, everyone. i think i’m going to check out the Grass Roots Gourmet market at the midtown global market...i called them last night and it sounds like they have a lot of bison (and other) cured...

dinner (kinda like corned beef and cabbage). Very good. Made hash with the leftover rib meat...delicious! Pickled pigs feet. Could never get them right, until I cured them before pickling. I’ve got a brisket curing in brine...

Boston CHOW sending lieutenants down to Manhattan to bring back a broad selection of interesting Italian cured meats (artisan or otherwise) for a small but very high end private tasting event with deep pockets budget. What are the...

I’ll be in town and want to pick up a few items from Salumeria Biellese. I’m a bit torn between a few items and thought there may be a few suggestions offered here. Basically I want to pick up all cured meats - a...

I’m looking for other local “companies” - besides Salumi – that make and wholesale artisan cured meats.

Hi – Anyone know of a place that makes there own house cured meats or gets them from a local meat shop that is good? I am thinking the best bet would be Italian place but I am open to anything. I would love to hear...

cured meat. There is a fan that runs frequently, if not constantly, which is nice. Beware though, that it may not hold temperature properly in warmer weather. I was pretty miffed, but the thing was cheap so... I have noticed that...

I went to Perbacco tonight. Tip: a lot of on-street parking in the area is “no parking” until 6 PM, at which point it becomes open, unlimited free parking, and then it all gets taken by 6:19 PM. First: the Salumi: I...

A few days ago the following recommendation appeared in a discussion of cured meats in Boston. Mahzarin on April 29, 2005 at 15:22:20 Epicurean Natick-Wellesley line Location Rt 9 W. from 128 at Bldg 19 exit turn north shop is...

Beet and meat pair up for borscht goodness.

I’m interested in building a small meat curing box to make salumis, bacon, etc. I’ve done some research and there are some pretty elaborate contraptions that people have concoted using old freezerless fridges. It...

Corning your own beef is easier than you think.

The weather in the San Francisco Bay Area makes it easy.

Marinated Bocconcini

Apples star in the stuffing for this satisfying autumnal dish.