Demi-Glace

Rabbit and Veal Terrine

An American-made ham is giving its Spanish cousin a run for its money.

Hi everyone. I’m thinking of attempting my first dry cured ham and need advice. I plan on air drying it in my basement. My basement is pretty big so hopefully moisture won’t be too big of a problem. I’d just...

does anyone know where to buy Irish style cured hams, bacon and sausages in Boston?

city-cured ham`

pork leg

Kentucky country ham, salt and sugar cured, hangs a year. www.broadbenthams.com

Still remember the taste of the hams in Virginia, hung outdoors to cure. Probably illegal these days, but still remember the smooth slightly salty taste. Just drove through Virginia a couple of weeks ago, and tried some different...

“Best” depends on what you are looking for. Smithfield ham? Country Ham? City (brine-cured) ham? etc.

I think the best ham in Montreal is in the Laurentians near Val Morin at Le Petit Poucet- Their ham is maple cured and can be bought at the take-out counter. It is on Highway 117 between Val Morin and Val David.

Hi there: A friend and I will be trying to make some home made salt cured ham (~prosciutto) and saucisson. Any recommendation as to where to buy non ionized salt in large amounts? Anything near Le Plateau – downtown area ?...

I have read that there are producers in England making dry-cured hams in an artisanal style similar to the jambon of Spain or Italian proscuitto. Does anyone out there know who some or these producers are and where slices of...

york ham (wet-cured ham)

sweet-pickle cured ham