Marinated Bocconcini

A new take on an old favorite, marinated mozzarella. (By Kate Ramos)

Fig Mustard

This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant. (By Regan Burns)

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries. (By Aida Mollenkamp)

Marinated Mushrooms

The longer these fungi sit in their lemon and herb marinade the better. (By Amy Wisniewski)

Keep these around with some vodka for an instant tail hour. (By Ray Lee)

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun? (By Regan Burns)

Slow Cooker Duck Confit

With the aid of a slow cooker, duck confit becomes a no-brainer. (By Kate Ramos)

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa. (By Aida Mollenkamp)

Borscht

Beet and meat pair up for borscht goodness. (By Kate Ramos)

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think. (By Kate Ramos)

Marinated Bocconcini (By blaimue )

Apple-Stuffed Pork Chops with Cider Sauce

Apples star in the stuffing for this satisfying autumnal dish. (By Regan Burns)

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package. (By Amy Wisniewski)

Home-Cured Duck Ham (By Paula Wolfert)

A smoky take on a crispy-skinned bird. (By Jamie Purviance)