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The Ten
Please Do Not Eat the Displays
Kitschy food museums cater to discriminating tastes. (By Michele Foley)
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Feature
Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of... (By Sue Moore)
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Feature
That Coffee's Rotten
And other fermentation facts. (By Lessley Anderson)
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Project
Make Your Own Pancetta
Skin it, tie it up, let it hang: step-by-step instructions to make your own.
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Gear
Ultimate Boy Toy
Meat slicers can create dramatic cuts at home for a little more than the cost of a good knife. (By Louisa Chu)
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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The Ten
Hey, Mr. Postman
Where to shop for food gifts online. (By Roxanne Webber)
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The Ten
What to Give Dad for Father's Day
He wants something tasty. (By Roxanne Webber)
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Travel
Modern Florence
Beyond David and the duomo. (By Aida Mollenkamp)
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Feature
Winter 2008 Gift Guide
There’s never been a better time to give.
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Feature
The Taste of an Oyster
Plus a dozen oysters you should know. (By Rowan Jacobsen)
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Feature
Summer 2007 Gift Guide
Everyone loves a giver. (By Michele Foley)
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