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  • Board Topic

    Secret Food Myths - Let the De-Bunking Begin!

    Works great for long-grain and parboiled, since you want the grains to be nice and fluffy. It probably would make a goopy mess with medium- or short-grain rice, tho. Better just to invest in a proper rice cooker and never have to...

  • Board Topic

    how do I become a better cook?

    not have 1/2 cup of red wine vinegar. pretty basic but can ruin an afternoon. - try, try, try. we have all ruined recipes. jfood ruined jello when he was 19. now there is no recipe he will not try. it may come out like daniel...

  • Board Topic

    Mexican Food Hell.

    Let’s see...do they have New England style steamers and New England Style hot dog buns in SoCal? Nope. I guess that’s why my Dad always gets those things when he comes back to New England once a year. yeah, sorry to...

  • Board Topic

    Your culinary history?

    I’m an old (51) gal who grew up with a dad who loved to cook for fun. He worked on Wall Street in a pressure cooker job, and cooking was his form of relaxation on the weekends. We always had a big, open kitchen and many of...

  • Board Topic

    I'm moving from NYC to London for univ...

    Thai gym is a lifelong Londoner and he literally said to me "When I’m in NYC (half the yr) I eat out for dinner three meals a day and it’s very reasonable, but when I get back to London I start crack out my rice...

  • Board Topic

    10 Warning Signs Before You Visit... (moved from Tristate)

    4. The basket on the table is replete with hot sauces, spices, utensils, cheap napkins 5. Rice is in the big cooker (or sticky rice is in the insulated tub) 6. The owner’s kids running around are happy and clean 7. There is running...

  • Board Topic

    McDonalds or Wendy's or Burger King??

    later out of a paper packet-the grease has ceased to do its magic by then).And as an added treat,the coke syrup had apparently run out,so i got a 1.50 cup of carbonated water with a vague hint of Cokiness.That aggravated me.Both...

  • Board Topic

    so sick of Boston bashing...

    i discovered simon’s thanks to the board—they do a very nice cup indeed. even if they did grind the espresso beans i purchased too coarsely. but i still love intelligentsia coffee—you can get it at diesel, but...

  • Board Topic

    13 will get you 12, all night, October 2003.

    . At hopping 7 AM, we met the ever dapper, ever hatted Hat Hammond for a rico huarache bandera style and steaming cups of champurado. We left shortly after 8 AM. Note for all those needing to eat and drink late in Chicago:...

  • Board Topic

    The perpetual empty handed guest

    and we take a can of black beans, a cup of rice, a thing of salsa, etc.; a casserole. People get it that you have a small place. And you’ll spend less money than going out for a pizza. You might want to give it a try. A...

  • Board Topic

    Your one cooking tip ?

    fluffing cooked rice with a fork before plating A friend just learned you should fluff couscous with a fork- she never read the instructions on the box – she’s not a native English speaker.

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    in Dunsmuir however. Sengthong’s was formerly in the tiny town of Etna in the Scott Valley and moved a few years ago. Sengthong is Thai/Vietnamese and a fantastic cook. I love the sticky small grained rice served in little...

  • Board Topic

    I may be a great cook, but I refuse to...

    Amen! Creating sushi at home is harder than rocket science. The rice is never the right temperature/texture/flavor, the topping-to-rice ratio is never right, the shape is never right, the fish is never fresh enough, etc.

  • Board Topic

    no chowhound friends???

    at home, or why bother? And even the non-cookers my bachelor friends have really good taste in food. And if they don’t we all ignore them and they learn or don’t come along. My family is full of gourmets, and now even...

  • Board Topic

    Is Trader Joe really that amazing??

    . Personally, I like Tj’s but am not crazy about it. I think you sorta have to be in the mood for it. Their pre-packaged meals are great (mac n cheese, fried rice, potstickers, etc.) and the prices on things like frozen...

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