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Main
Coq au Vin
The classic done slow-cooker style. (By Laura Frankel)
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Side Dish
Savory Black Sticky Rice
Nutty, sweet, and salty, this is the ultimate exotic snack food. (By Adapted from Kim Matlin)
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Side Dish
Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz)
A high-tech approach to a traditional Persian dish. (By Najmieh Batmanglij)
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Main
Chiles Stuffed with Pork and Glutinous Rice
Chiles Stuffed with Pork and Glutinous Rice (By Arthur L. Meyer)
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Main
Sweet Rice–Crusted Pork Meatballs
Sweet Rice–Crusted Pork Meatballs (By Arthur L. Meyer)
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Main
Filipino Tamales
Filipino Tamales (By Arthur L. Meyer)
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Main
Steamed Foie Gras with Onion Compote and Yellow Raisins
Steamed Foie Gras with Onion Compote and Yellow Raisins (By Paula Wolfert)
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Main
Pork Tamalitos with Mixed Vegetable Filling
Pork Tamalitos with Mixed Vegetable Filling (By Arthur L. Meyer)
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Main
Spicy Pork Rolls in Bean Curd Sheets
Spicy Pork Rolls in Bean Curd Sheets (By Arthur L. Meyer)
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Main
Fish Fillets in Red Wine and Cocoa Sauce
Fish Fillets in Red Wine and Cocoa Sauce (By Paula Wolfert)
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Main
Steamed Pork and Shrimp Bundles
Steamed Pork and Shrimp Bundles (By Arthur L. Meyer)
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Main
Soup Dumplings and Soup Buns
Soup Dumplings and Soup Buns (By Arthur L. Meyer)
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Main
Confit of Duck Gizzards
Confit of Duck Gizzards (By Paula Wolfert)
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Main
Shrimp and Scallion Dumplings (Phoenix Eyes)
Shrimp and Scallion Dumplings (Phoenix Eyes) (By Arthur L. Meyer)
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Main
André Daguin's Fava Bean Cassoulet
André Daguin's Fava Bean Cassoulet (By Paula Wolfert)
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