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  • Blog

    New Finds: Pork Cracklin' Americana

    Limited-edition poster art celebrating chicharrones.

  • Board Topic

    Best cultural history of wine?

    CH-ers: I’m teaching a Religious Studies seminar this fall about basic foods in a cultural context ("Bread, Meat, Salt, and Wine") and the textbook I ordered (R. Philips, A Short History of Wine) is apparently unavailable....

  • Board Topic

    Culture Shock in San Diego

    culture shock upon moving back here. Who knew finding flat leaf parsley in San Diego would be such a chore. At the moment I am trying to source 3 things – 1) a really great fish market for fresh fish, 2) a really great meat...

  • Board Topic

    Doggie Bag Culture in Shanghai?

    're right that there are cultural differences in the way Chinese (and S. Americans and lots of other folks), as a starting point, tend to appreciate meat on the bone, while Americans tend to appreciate it more off the bone. But...

  • Board Topic

    pregnancy foods in other cultures

    I’m curious about what are considered healthful or traditional pregnancy foods in other cultures. Also traditional morning sickness cures. Thanks – hope it’s the right board!

  • Board Topic

    Trader Joe's culture

    In terms of "culture", ALL Trader Joe’s are the same. I love the store, I love their products, I love the selection and I CAN’T STAND these insufferable 20-somethings acting like a bunch of self-involved high...

  • Blog

    Japan: Land of "I Ate What?"

    An Atlantic blog contributor accidentally tried some whale in Japan. Bad news for his conscience, but good fodder for us.

  • Board Topic

    cultural shock in westwood area

    i used to live right around the block from sunin and while i visited every couple of months or so, i wasn’t convinced it was a strong example of Lebanese food. meat dishes tended to be on the dry side. i’ve heard the...

  • Blog

    The End of Meat?

    We have no idea what a world of carnivores would look like.

  • Board Topic

    Rinsing chicken with vinegar? Cultural thing?

    city, and that FDA regulations will help deliver consumers a clean bird. So then he said it affects the ‘texture’ of the meat. I think it is a childhood comfort thing, or maybe cultural - the ladies he grew up with...

  • Board Topic

    Exploring Korean Culinary Culture in Koreatown

    Assi is fine for decent, cheap produce, meats, and seafood— it’s certainly better than the stuff at American supermarkets. I feel, however, that it doesn’t really have the greatest stock of really good food....

  • Board Topic

    Do any cultures eat owl?

    deciding to put sheep and cow carcasses into cattle feed [turning traditionally vegetarian animals into cannibals]. So if you eat chicken and you eat cows. . . . We don’t eat owls because its not in our culture and the ratio...

  • Board Topic

    Cultural food reference - canned corn?

    on a banana peel, not an apple peel, after all. I’m trying to pin down another cultural reference that seems to have once been considered funny: canned corn. My grandfather (not a particularly funny man) used to joke about...

  • Board Topic

    Grocery store culture shock in Austin

    people going one way. While it isn’t a rule, try going against the grain and it will seem like hell trying to maneuver. Maybe that’s what you experienced. Only buy selected/special produce, selected meat, seafood,...

  • Board Topic

    Boston culture vultures need to eat

    malaysian, indonesian, vietnamese, mexican, whatever We don’t mind walking, are not big meat eaters, nor are we big spenders, and prefer to cover a lot of ground nibbling different things rather than having one big blow out...

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