Whole Roasted Fish Basquaise

A low-fuss recipe from Anthony Bourdain with an impressive presentation.

Filet of Petri Dish

The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world.

What to Do with Plain Yogurt

Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.

Make Your Own Yogurt

It’s easy, healthy, and tangy-good.

Beyond the Porterhouse

Underappreciated cuts of meat.

What Makes Cheddar Cheese Sharp?

The nutty tang is so good.

Wow, You Eat a Lot

Is it rude to comment on how much a woman can put away?

Our Maine Man

Sam Hayward of Fore Street on unpretentious, unctuous eats.

Brains, Intestines, Pizzle

It’s what’s for dinner.

They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.

Make Your Own Sausage

Joining sauerkraut and beer in the great Oktoberfest triumvirate.

10 Reasons Why Whole Foods Is Annoying

For example: carob-glazed doughnut holes.

Mysteries of Tempeh Revealed

This week’s mission: a seasoned meat substitute, and fancified potato buds.

That Coffee's Rotten

And other fermentation facts.

You Are What You Don't Eat

Ten ways to label you and your food.