/Christmas and time traveling back to “summer seasonal” with this episode as well. It would be better if they just worked in the season they were filming in rather than trying to fit it into the viewing season.

who’ve travelled to Thailand like Curt, Jamesongrrl, et al. The picture Kate gave is of pale white rice noodles, seemingly no tamarind at all. Reared described it as “blonde”. As for Typhoon, I do think...

, and used to tell me, as we were treading the sidewalks of Chinatown, stepping on manhole covers as we went, that the tong warriors travelled the sewers below, and that if I was not good (and I had NOT been bad!) that they would...

Wow. PHHS and Heavenly Donuts in the same post. I ditched class to go to Heavenly, of course we called it Heave-Enly.A neck-snapping time travel excursion right in front of the computer. It’s like 1977 all over again....

the food he’s preparing. “my life is food,” he told us. He is contantly reading food and restaurant magazines from Japan for ideas. He travels back home 3-4 times a year to see what’s happening at...

that much. Maybe I’m wrong. I’m a totall foodie, and have a culinary degree, so I’m always happy to expand on my experiences!

versions!). I promise to post in advance of my next visit and hope you would be able to join me (and hopefully my wife since I get tired of travelling alone) for a blow out dinner at LC together! Bon sante!!!

Didn’t mean to upset. Was just hoping some folks might be up for this type of culinary challenge.

I have eaten there four times and the last time I walked in at 9:20 with out any of the issues that you or BGUT had. My meals there have all been great and Atelier is one place I try not to miss when travelling to Las Vegas....

a romanticized notion of Europe as a culinary Disneyland of fine artisanal products easily available on every street corner to the masses. Even Americans who have been fortunate enough to travel through Europe have picked and...

for that great thought about joining you that you put to keyboard. I’m still laughing. Now if we march on Washington, burn our forthcoming draft cards, and get travel agents to help us “run for the border”, we...

a large class of well-educated, well-travelled men and women (who can discourse extensively on risotto!), who are profoundly engaged in the world around us and willing to make the small effort to recognize certain distinctions...

THANK YOU! Mark Bittman has made his own culinary reputation but Jim Lahey made the bread. How the hell did Bittman get credit for it? That’s just WRONG.

of Styria (Steiermark) in Austria just north of the Slovenian border and have also travelled through the vineyards of Friuli (west of Slovenia in Italy) and so am actively seeking a source of Slovenian cooking in Chicago. There...

or elote are rarely available in restaurants. Through local taco trucks I’ve eaten dishes from all over Mexico, most in the $2 price range. It has been a culinary education that I would not have even been able to dream up...