Loaded with mint and tomatoes.

Asafetida gives this dish a pungency that people either love or hate.

A high-tech approach to a traditional Persian dish.

A hot, fresh curry sauce makes for fantastic fish.

Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee.

A friend from out of town and I are looking to have an Ethiopian culinary adventure in DC. She has eaten a lot of Ethiopian cuisines in restaurants throughout the northeast but not yet DC. I on the other hand am not an expert on...

So thank you to everybody who gave me suggestions and ideas. I am back from my amazing month in Lewiston and my adventures around the southeastern part of Maine. And I felt it is my duty to report back on my finds. So here is a...

If you are up for serious adventure, you could purchase a fun pass for $4 (24 hrs – unlimited subway rides)and make your own tour. Geez, on the 7-train alone you could do 4 continents and multiple ethnicities' culinary...

Our attempt to keep the defining characteristics of various foods unique might be called culinary fission, as opposed to fusion. Which fused foods would you like see go their separate ways? Which ones would you like to keep fused?

Fodor’s has an engaging Q&A with Chef Marcus Samuelsson of Aquavit. Born in Ethiopia and raised in Sweden, he’s used his cred to mount a nation-hopping culinary tour of Africa.

I’m visiting with a colleague who thinks a steak is the height of culinary excellence. Any dinner recommendations for good Italian, ribs/steaks, or a ‘sure thing’ for something more adventurous? Mid-June for a...

to sample some of the local culinary delights. We’ll need breakfast/brunch somewhere between Burlington and Pittsfield (I’m hoping for warm, fresh, baked goodness). Also we’ll probably be able to fit some meals...

macchu picchu is clearly the new disneyland. i TOO will be travelling cuzco-sacred valley – M.P. next week (i look forward to meeting more chowheads than in santa monica) thank you. although generally a food adventurer and...

Danger Will Robinson. Oops! I mean bbulkow. As a noted gourmet and astronomer has stated "The Leland Stanford Junior College area is something of a culinary black hole." Robert Lauriston

What better way to celebrate the 4th night of Chanukah than to talk about Vietnamese food. It’s become my culinary jag lately, and while I had okay examples of it up and down my travels, it wasn’t until I made regular...