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  • Board Topic

    From SF to LA

    bottle and if you are wine-adventurous you will get to try wines that you might never have had. The tray of petit fours at the end is icing on the cake. I love mixing and matching from the 5 course menu; if you don’t want a...

  • Board Topic

    Authentic ethnic food, your opinion for my research paper?

    their culinary ideas from!!

  • Board Topic

    Your most infamous kitchen misadventure

    When I was a young cook, just starting out in my culinary career, I decided to make one of my employer’s specialties- blackened tofu sandwiches- at home for my family. Three onion sour cream, check. Alfalfa sprouts for...

  • Board Topic

    The Great Buca Di Beppo debate

    'd be no Chowhound and that would not be a good thing. As for Italian chains, I’ve been to Romano’s Macaroni Grill in several parts of the country and always enjoyed it. Adventurous? Decidedly not. But it’s a...

  • Board Topic

    Can't miss restaurants in NYC?

    peter luger l' impero harrison freemans katz’s (try the tongue sandwich if you’re feeling adventurous) chinatown picks congee village No 1 banh mi doyers

  • Board Topic

    If you had to pick one neighborhood in LA to live in for best dining options, where would it be?

    stuff. If you close your eyes real tight, tap your heels three times, and have a taste for adventure, you can be anywhere you want to be – traffic be damned.

  • Board Topic

    Leite's Culinaria: Entrees

    My first cook book of the month adventure! I made Thomas Keller’s skirt steak and caramelized shallots with red wine jus with the watercress salad recipe included. I also made the mashed root vegetables using parsnips,...

  • Board Topic

    Your Once Famous But Now, "Oh My God I Cant Believe I Used To Serve This" Dish

    (i went to a school that offered a limited dining plan-ironically enough, JWU which has a culinary prog.) were comprised of minute-rice (brown if i was feeling healthy), a tin of canned chicken (which kind of looks like tuna-fish...

  • Board Topic

    Your favorite resturant in Champaign-Urbana, IL and why

    -Carribean. Very adventurous with spices, and funky atmosphere. Price-wise, it’s a little less expensive than Bacaro, Ko-fusion, and the steak place. About the same as Timpone’s. 8. Many people like Farron’s, in...

  • Board Topic

    Recession Cuisine

    a lot of lentils, since they cook very quickly. If you feel adventurous, explore wild foods in your area. Where I live, I can get nopalitos, mulberries, sea asparagus, purslane and a huge variety of greens throughout the year. You...

  • Board Topic

    SEA Pad Thai

    If you can come up with some names, I would gladly try them out. I’ve had too many bad experiences to just walk into some thai place. I’m not as adventurous as I used to be. Life is too short to eat bad food and pay a...

  • Board Topic

    worst tasting candy ever!!!!!

    Are those the jelly beans in weird flavors? I received one from my brother (nice, huh?) that was supposed to taste like vomit. I stared at it for weeks...before I finally threw it out. Even I am not ‘that’ adventurous....

  • Board Topic

    Thai Avenue - no sweat - Long

    be an interesting avenue to explore. For whatever it matters, Andy Smith was the first lecturer I ever attended at Culinary Historians. I was laughing myself silly cruising down the Edens for a lecture on Ketchup. Best regards,...

  • Board Topic

    5 days of food in the Bay Area (long)....

    ://www.chowhound.com/midatlantic/boards/dc/messages/21500.html). The food was adventurous and interesting sounding, but usually fell short. The flavors were intense and interesting but lacked depth. Almost nothing had depth, just...

  • Board Topic

    Article about cake mixes in the New York Times

    can come in handy. Of course if I had time and talent. I’d prefer to bake from scratch. Occasionally I will allow myself the luxury of making a cake from scratch, but baking just isn’t my interest. I enjoy these...

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