Here’s an innovative way to spend summer, winter, or spring break! http://www.cnn.com/2006/TRAVEL/09/01/trips.food.tourism/index.html (5 replies, last updated by Dave Feldman September 3, 2006)

guys have had any great culinary adventures, please let me know about them! I’m flexible with my dates, so I can go when things are in season. I want to explore the world through food, and not just sitting inside of... (2 replies, last updated by Maya August 26, 2006)

I am taking my best girlfriend away for a weekend this July to celebrate her upcoming marriage. We share a love for cooking and eating, and I would love to take her to an inn or farm where we could take cooking classes, learn... (2 replies, last updated by weberd10 April 25, 2009)

I am taking my best girlfriend away for a weekend this July to celebrate her upcoming marriage. We share a love for cooking and eating, and I would love to take her to an inn or farm where we could take cooking classes, learn... (2 replies, last updated by AMFM April 21, 2009)

and take culinary day trips during the day, cooking at the villa, learning to shop in the local markets... lately she has been based out of Montalcino – what a great little town, and region of Tuscany. She and her travel... (7 replies, last updated by Doreen October 16, 2004)

“man bars”, there aren’t really women other than prostitutes inside. Hotels in the new cities of each of these towns will have bars that are more female-friendly (if you are traveling with women) In Marrakech,... (5 replies, last updated by Hajar A December 15, 2007)

local specialties/finds to culinary flights of fancy at Michelin Star restaurants. I will continue my culinary epic in Europe, but would not be opposed to company, organizing excursions, and ideas for solo food travelers to join... (1 reply, last updated by sasicka November 20, 2009)

Hey! I’m taking a Cultural Anthropology class and need to write a research paper. I LOVE FOOD, so I thought it only natural to write something in a culinary anthropology vein. Perhaps in regards to food as a symbol of love,... (20 replies, last updated by julia's child March 29, 2003)

Our attempt to keep the defining characteristics of various foods unique might be called culinary fission, as opposed to fusion. Which fused foods would you like see go their separate ways? Which ones would you like to keep fused? (55 replies, last updated by thew January 30, 2008)

I am traveling to NYC in september and I having searching for good restaurant options and I have the next finalist and I wanted to see which of them are best, (we want to experience a bit of everithing from price to type of food)... (20 replies, last updated by tkm616 August 21, 2009)

a culinary experience beyond anything I know from our Chinese restaurants here in Norman, Oklahoma! (And by the way, I’m willing to try new things. It’s not like I was born in Norman, Oklahoma... I’m afraid both... (12 replies, last updated by HKTravelerHK September 11, 2002)

are independent travelers (would NEVER do tour group/bus things) but once in a while do, as I mentioned, a very small and intimate rustic one-day culinary tour is fine. (4 replies, last updated by markabauman July 31, 2009)

This source was recommended in the travel section of our paper today along with tours in various US and foreign cities. What do chowhounds have to say about this (I have not been to New Orleans before) ? Is it worth the three... (1 reply, last updated by lillidalla October 19, 2009)

Traveling from NY on the PA turnpike towards Pittsburgh (Somerset), I’m searching for a plain good American lunch along the way, probably around Reading/Lancaster or Carlisle areas. I love small town/regional food. Any... (0 replies, last updated by Susan Dresner December 1, 2005)

I’m going to be in France for 10 days in September. I finish up traveling with my family in Paris on a Sunday and need to meet a friend in Provence on Wednesday. I’d love to head to the country for a that time and... (3 replies, last updated by waldrons August 7, 2009)