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The Ten
Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps. (By Sheila Scarborough)
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Feature
Zero-Gravity Gourmet
Is outer space the next frontier for haute cuisine? (By Kathryn Hawkins)
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Food Media
Tour Buses on the Horizon
Culinary tourism is the new eco-tourism, the Pittsburgh Post-Gazette informs us. A new study indicates that the U.S. gastro-travel industry is about to get huge—and that could have bad implications for chowhounds. (By Christy Harrison)
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Food Media
Take This Job and Staff It
A new vista of employment opportunities is opening up in the food industry. How soon before we see want ads for salt sommeliers? (By Joyce Slaton)
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Food Media
Cooking for Katrina
CulinaryCorps brings volunteer culinary professionals and students to New Orleans to stir up some good. (By Tea Austen Weaver)
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Food Media
Walking While Eating
Bunrab formulates a hop-skip-jump guide to eating at San Francisco’s Ferry Building. Christy asks: Is it bad form to order just one dish at a restaurant? (By Christy Harrison)
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