of J&W’s absolutely incredible culinary museum — tons of exhibits, archives, artifacts, etc. Super-entertaining and just as informative. Very helpful staff, too. Definitely worth visiting. Link below. — Paul Link:... (0 replies, last updated by Paul Lukas March 16, 2003)

hey gang how about posting some of your favorite internet recipes archives or culinary sites thnaks in advance (2 replies, last updated by Wendy Lai January 23, 2002)

The Culinary Archives & Museum at Johnson & Wales in Providence, RI is a very nice collection. Link: http://www.culinary.org/ (26 replies, last updated by bivalvelovr August 10, 2007)

I think you mean H Street. The area near Archives is call the Penn Quarter and there are lots of options for eats, you can search the board for lots of recs. If you provide more of your likes or dislikes and price point we can... (14 replies, last updated by hamster October 29, 2009)

I’m looking for a cheap, quick place to get something to eat near the Pacific Film Archive in Berkeley. The closer to PFA the better. Thanks. (4 replies, last updated by Glencora July 26, 2008)

Does anyone have any suggestions for not-too-expensive places near the Berkeley Museum/Pacific Film Archive for dinner? We’re going tonight and need to eat before a 7:00 showing. Japanese would be great or other ethnic.... (5 replies, last updated by Korravai September 20, 2004)

meals, 5 days of cooking lessons (we ate our projects for lunch), a walking tour of Puebla, a trip to the market to shop for ingredients, passes to two museums, a welcome drink, a talavera plate with local sweets, and round-trip... (5 replies, last updated by Dave Feldman September 3, 2006)

a rule denying licenses for any non-Italian restaurants in town! Now In Lucca , Thanks to this rule,you will not find kebabs,Peking duck and even the almighty Big Mac is out! McDonald’s banned ! Therefore being dubbed as "... (32 replies, last updated by Davwud February 12, 2009)

Our attempt to keep the defining characteristics of various foods unique might be called culinary fission, as opposed to fusion. Which fused foods would you like see go their separate ways? Which ones would you like to keep fused? (55 replies, last updated by thew January 30, 2008)

During my visit to New York, I will have a free day (separate from my friend) and I thought I’d take a culinary walking tour. I’ve found a few online but would appreciate some recommendations. Thanks! (7 replies, last updated by HillJ April 30, 2009)

Burgundy seems like the obvious option — visit the wine road, have dinner at Loiseau, or Lameloise (or Meneau), visit the wonders of Dijon or Beaune (culinary and otherwise). Finding farms won’t be difficult, cooking... (3 replies, last updated by waldrons August 7, 2009)

When the Sephardic Jews were expelled from Spain and Portugal in the 15th century, the resulting diaspora reached every corner of the world in time. What was the culinary influence of this diaspora? It’s interesting to note... (3 replies, last updated by Bride of the Juggler August 20, 2007)

I’m looking for information on Swedish, Danish, and Norweigan cuisine and culinary histories – traditional foods, how food has played a role in the countries' histories/economies, what food is like there today (is... (8 replies, last updated by Honeychan September 22, 2007)

I’m 31, female, newly single and want to spend a week or so during Christmas on a culinary adventure. good idea? any suggestions on where to go to, in the US or otherwise? or should i postpone this vacation until after the... (36 replies, last updated by sarah galvin October 13, 2008)

be a bit of a culinary excursion (and I’m prepared to travel for it). I’d like to sample anything not European especially Asian fare. So far I’ve set my eyes on the following: - Sripraphai for Thai food - Bao 111... (5 replies, last updated by Schleckermaul October 6, 2004)