Hello, I have spent much time in Florence/Tuscany and will be returning there to be with my boyfriend’s family this upcoming week. We will be visiting Forte dei Marmi, a beach resort in the province of Lucca. I am looking... (8 replies, last updated by erica August 22, 2009)

Trouble for the Savannah/French 75 chain http://www.ocregister.com/articles/bankruptcy-culinary-french-2126154-adventures-wilhelm (0 replies, last updated by 1000steps August 15, 2008)

I don’t know how much access you have to international ingredients, but how about learning a new cuisine? As a person who also loves to stretch her culinary horizons, my tact was to try to learn the quintessential keys to... (13 replies, last updated by bigfellow April 14, 2009)

Hi everyone. I’m from Los Angeles and had the pleasure of being in Milwaukee for a few days last week. I had some great meals there and if you would like to see the reviews and photos of the food check it out at:... (0 replies, last updated by Bon Vivant November 18, 2006)

://www.spagio.com/spagio/lunch.pdf The Refectory, Columbus/Dublin, OH The crown jewel of our adventure on Friday night! Service from the moment we walked in was professional, polite but aloof. Our server, a young lady, finally gave... (1 reply, last updated by uhockey November 30, 2008)

are saying... Why would you go to Richardson’s and not order something with Red Chile??? Trust me on the pancakes, these guys know how to work a griddle and the blueberries are huge and fresh. Overall a lovely culinary... (3 replies, last updated by JK Grence the Cosmic Jester August 23, 2006)

need recs from fellow CHers for restaurants off Red Line stops! Will depart North Hollywood station...and will get off on any exit with great food! (4 replies, last updated by proko March 16, 2006)

guys have had any great culinary adventures, please let me know about them! I’m flexible with my dates, so I can go when things are in season. I want to explore the world through food, and not just sitting inside of... (2 replies, last updated by Maya August 26, 2006)

Dear Foodie Friends, I find myself in Switzerland for an undefined amount of time. I’m starting this thread, to see if there are others who want to join on culinary adventures and excursions in Europe. I don’t need to explain the... (1 reply, last updated by sasicka November 20, 2009)

My best friend and I have decided to leave the hubbies behind and go on a culinary adventure in January. Our points can pretty much get us anywhere in North America. We would like to structure our trip around some good eatin'!... (13 replies, last updated by Ernie Diamond October 17, 2009)

, and I plan on writing extensively on our adventures! (5 replies, last updated by DavidT April 4, 2009)

Ok yall. I’ve recently have done solo culinary tours of NY and Las Vegas and now I’m planning my next culinary adventure and I’m reaching to my fellow chowhounds. I have narrowed it down to Napa Valley and San... (5 replies, last updated by RosemaryHoney February 2, 2009)

on the Togian islands for over ten days which was an adventure in itself. I had to resort to hunting for my own food from the sea. Fish, lobster and giant clam were on the menu for many of those days. Due to the economic crisis,... (9 replies, last updated by Han Lukito January 5, 2003)

We’ll be taking a trip to Alaska in August, both land and cruise. The Ports of Call will be Ketchakan, Skegway, Juneau and Anchorage. Any recommendations on restaurants or culinary events? (1 reply, last updated by HowfreshEats June 17, 2009)

I am not a big fan of the Jamisons' cookbooks but held out hope that this book would be an improvement. It was not. I found it to be cutesy and to show the authors in what I hope is their worst light (the first chapter being a... (0 replies, last updated by buttertart May 28, 2008)