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Hello, I have spent much time in Florence/Tuscany and will be returning there to be with my boyfriend’s family this upcoming week. We will be visiting Forte dei Marmi, a beach resort in the province of Lucca. I am looking...

Trouble for the Savannah/French 75 chain http://www.ocregister.com/articles/bankruptcy-culinary-french-2126154-adventures-wilhelm

I don’t know how much access you have to international ingredients, but how about learning a new cuisine? As a person who also loves to stretch her culinary horizons, my tact was to try to learn the quintessential keys to...

Hi everyone. I’m from Los Angeles and had the pleasure of being in Milwaukee for a few days last week. I had some great meals there and if you would like to see the reviews and photos of the food check it out at:...

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.

://www.spagio.com/spagio/lunch.pdf The Refectory, Columbus/Dublin, OH The crown jewel of our adventure on Friday night! Service from the moment we walked in was professional, polite but aloof. Our server, a young lady, finally gave...

are saying... Why would you go to Richardson’s and not order something with Red Chile??? Trust me on the pancakes, these guys know how to work a griddle and the blueberries are huge and fresh. Overall a lovely culinary...

need recs from fellow CHers for restaurants off Red Line stops! Will depart North Hollywood station...and will get off on any exit with great food!

guys have had any great culinary adventures, please let me know about them! I’m flexible with my dates, so I can go when things are in season. I want to explore the world through food, and not just sitting inside of...

Dear Foodie Friends, I find myself in Switzerland for an undefined amount of time. I’m starting this thread, to see if there are others who want to join on culinary adventures and excursions in Europe. I don’t need to explain the...

My best friend and I have decided to leave the hubbies behind and go on a culinary adventure in January. Our points can pretty much get us anywhere in North America. We would like to structure our trip around some good eatin'!...

, and I plan on writing extensively on our adventures!

Ok yall. I’ve recently have done solo culinary tours of NY and Las Vegas and now I’m planning my next culinary adventure and I’m reaching to my fellow chowhounds. I have narrowed it down to Napa Valley and San...

on the Togian islands for over ten days which was an adventure in itself. I had to resort to hunting for my own food from the sea. Fish, lobster and giant clam were on the menu for many of those days. Due to the economic crisis,...