Does anyone have a recommendation for a wok for flat electric cooktops? I’ve always used my trusty cast iron monster prior, but this home has electric and I’ve gotten used to it now that I’ve been cooking on it a...

I had to get new pans for my electric stove. I found that my skillets didn’t sit on the entire burner evenly, so I wasn’t getting even heat. Don’t despair, you’ll get the hang of it. The suggestion of...

Despite my general resistance to gadgets that do only one thing, I’m considering going the electric teakettle route for speed and ease. Does anyone have any recommendations?

Does anyone know if there’s a manufacturer who makes a 36" electric range with 6 or 5 coil elements? I’m shying away from the induction tops because I have a lot of cast iron cookware and keep hearing conflicting...

OKAY I KNOW gas is vastly superior to electric, have cooked a lot on both and I was surprised, after years of swearing by a gas cooktop, to find that the electric one I was stuck with in a rent house actually worked just fine....

While Le Creuset is pricey, it is wonderful to use on electric coils for long, slow braises and will last a lifetime. A cast iron skillet also works very well on this stovetop. I found Caphalon to work well also, but this is...

Thanks all for the advice so far on my “tiny kitchen” post. I’m moving on to picking appliances now, and am pondering the merits of induction vs. electric. I visited several kitchen supply stores and shopped on...

I’m going to be buying a wall oven for the first time, and I’m unclear as to the relative merits of gas and electric. Can anyone enlighten me?

Hi everyone, I turn to those who would know best for this. I need to buy myself a smallish skillet or omelet pan for my little student apartment. I have a great big beast of a covered frying pan that I use for preparing large...

in Chef’s Classic but have a Cuisinart MultiClad 10" non-stick saute pan that performs really well. got it at Amazon for $25 several years ago. I’d watch for deals on Multicald if you can as I think that product...

use it for that. I do own an immersion blender already that I enjoy. I’ve read a lot online and now I’d like the hounds' perspective: which is better, Kitchenaid or Cuisinart? I’m looking at the seven-cup...

I remember several interesting threads on this board about whether or not to buy a food processor, and the relative merits of blenders, mixers, food processors, and non-electric alternatives. But what about brands? I’m...

Blueberry Vanilla-Nutmeg Pudding Crisp

in pressure as conventional models. Any thoughts? One model: http://www.amazon.com/Cuisinart-CPC-600-1000-Watt-Electric-Stainless/dp/B000MPA044/ref=cm_lmf_tit_4_rdssss0

I use a 12" cast iron skillet, lodge, on an electric stove. Every time I cook pancakes they are uneven all over and seem to take a longer than usual time to cook. This may be the case with other things that are cooked in it as...