I have been using cast iron on my smooth electric smooth stove top....no problem

Potato Latkes

What does it mean when the sensory pleasures of the table overtake other sensory pleasures?

Hey All, I picked up a Cuisinart saute pan today at Marshalls on clearance, and I was wondering if anyone has any experience with the pan. It’s from their multi-clad pro line, with aluminum sandwiched between stainless (not...

I recently bought a new 14-cup Cuisinart that was missing its blades - (hence the $20 price) after, of course, checking online to be sure I could buy replacement blades. So, of all the selection of shredder/slicer blades (besides...

I’ve had my griddler for 3 years now and love it. It’s a dream to clean up cause both the griddle plate and the ribbed plate have non-stick surfaces. You can open it flat for making a larger number of pancakes etc...

. Overall, no complaints about the Cuisinart pans. I also have Tramontina and Tivoli, which I’ve picked up very inexpensively at HomeGoods/TJMaxx and Tuesday Morning. I got a Tramontina 12" open skillet for $50. It performs...

skillet. I sent it back to Le Creuset and they replaced it. Now a year later, I’m having the same trouble with the replacement, which has also been sent back. Has anyone else had this problem? Any theories on what could...

This is for travel purposes. I’m looking for a tiny electric pan (skillet, wok, etc) in Montreal – don’t want to order online. I know Elite and Toastess make them. The dimensions are in inches – about 6" x...

I am working temporarily at Williams and Sonoma with a great discount. I am wanting a fully clad skillet. I do not own any allclad but with this discount I am tempted. I am tired of the burnt edge on disc skillets. I am debating...

I got a mini Cuisinart for spices, herbs etc. It’s pretty old now but if they still have it or something similar, you might consider it. It has a blade on a removable shaft which has two sides. Inserted one way, the sharp...

I read on another board today that you can clean your cast iron skillet by placing it in a cold oven. Turn heat up to 500° and let it go for two hours; then let it cool and scrape off the residue. Also, if you have a self cleaning...

I’ve been thinking about buying a cast iron skillet for awhile and JeffW’s pizza recipe below sealed the deal for me. I’ve been looking at a 10 1/4 inch or a 12 inch pre-seasoned one by Lodge Logic. Which size...

Cuisinart makes an electric pressure cooker as well. I use a stove top model and find that it works great as I have not gotten used to an electric one. Either way you cannot lose. Jill

If you are interested in truly fast pressure cooking, check the steam specifications before buying. I thought about electric, but went with Dagor Duo, because it offered 7 litres, basket, and 16 p.s.i. steam pressure, at the $100...