to replace them. All Clad does not have a good electric skillet at this time so that is not a great idea. Cuisinart does not have a really great electric skillet either—therefore I really am interested in the oil core... (0 replies, last updated by Tinker September 18, 2009)

cuisinart “3-ply” stainless skillet, I think it’s a 12". Every single thing we have cooked in here has stuck, which is bad enough, but what’s worse is cleaning it is next to impossible. At least in my... (18 replies, last updated by rockandroller1 January 1, 2008)

My aunt has an electric skillet (rectangular, about 9x13) that she gets a lot of use out of, and I’m thinking of adding one to my probably-overfull cabinets. That and a wafflemaker. Any recommendations? Thanks, Salsera (2 replies, last updated by cookingislife July 23, 2007)

Hi, I am looking for recommendations for an electric skillet. (11 replies, last updated by pitu January 22, 2007)

A long time ago, I used to make a cheesecake in a Presto/Rival Electric Skillet. It had a graham cracker crust, cream cheese mixture middle, and sour cream mixture topping. Haven’t made it in years and have lost the recipe.... (4 replies, last updated by tlc0529 July 16, 2003)

I have an electric skillet that was given to me. It works great, but I never think to use it. What do you make in yours, and is it easier or somehow better than using a pan on the stove? (17 replies, last updated by Luvfriedokra January 10, 2009)

I can not comment on your particular skillet, but I also use my more vintage (probably 25 years old) electric skillets for outdoors shallow frying and similar “smelly” apps. It is a pretty straight forward cooking... (3 replies, last updated by yayadave August 17, 2009)

buy a cast iron grill pan and pay fractions less than I’d pay for a Cuisinart Griddler. It may be fun and easy to use but there’s nothing that this unit does that I can’t do with a grill pan or a non-stick/cast... (5 replies, last updated by HaagenDazs January 19, 2009)

If so, please tell me anything about them. Whether satisfied, problems, cost, recommend one-if so which brand, use often, etc. (0 replies, last updated by Tinker September 28, 2009)

My wife and I were just given what appears to be a good electric skillet. 12" with non-stick surface and lid with vent. It also has a temp control which seems easy to use. Thing is, I have never used an electric skillet and it... (35 replies, last updated by tcamp August 20, 2009)

I’m a bride to be registering for cookware that will last my lifetime. I’ve seen good things about both but the Cuisinart is a fraction of the price of All Clad. Fiancee and I are foodies and LOVE to cook. I did... (12 replies, last updated by OCAnn June 25, 2008)

I just got a Cuisinart Griddler for Christmas, and I must say I love it! This is my third electric grill, and it’s the Cadillac of Electric Grills. It does it all—drains out fat (if you want), grills, griddles (with a... (10 replies, last updated by Tom Hall January 3, 2006)

I have a Cuisinart DLC-7 Pro food processor that is probably 25 years old. It still works beautifully, and I don’t want to replace it. The problem is that after dropping the cover of the work bowl, the little part that... (15 replies, last updated by surman June 1, 2009)

Amazon has a 8" Cuisinart 8" stainless steel skillet for $3.99 and I was wondering if anyone else had one of these, and if $3.99 is a good deal. It sounds like it, but any amount of money spent on a crap pan is a waste. Credit... (7 replies, last updated by KTinNYC January 12, 2009)

. Salt and pepper. About six minutes in the preheated skillet about 3 inches from the electric elements of the broiler. The result was perfecly cooked steak and the onions/garlic a nice partially carmelized sweet. Not only was the... (1 reply, last updated by oakjoan February 3, 2007)