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Feature
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)
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Gear
We All Scream
Some of the best and worst ice cream makers. (By Louisa Chu)
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Feature
Summer 2009 Gift Guide
All your warm-weather gifting needs met. (By Lessley Anderson and Roxanne Webber)
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Gear
Magnetic Fields
Induction cooktops cook hot, stay cool. (By Louisa Chu)
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Shelf Life
To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection? (By Sara Dickerman)
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Shelf Life
It's Not Fat, It's Big-Boned
In honor of its 50th year, Bon Appétit muscles in with a heavy tome. (By Sara Dickerman)
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Feature
Cuckoo for Kugel
Everything’s been coming up kugel lately. Kugel (literally “potato pudding”) is sort of a baked potato pancake. Its ingredients are simple: grated (using hand or meat grinder, never a food processor) potato... (By Jim Leff)
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Home Cooking Digest
Electric Skillets Are Real Multitaskers
Still plenty useful. (By Caitlin McGrath)
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Wine and Drinks
Slouching Toward Cuisinarts
What does it mean when the sensory pleasures of the table overtake other sensory pleasures? (By Daniel Duane)
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Home Cooking Digest
We Love Yellow Onions
The best onions for soup. (By M.G. Shea)
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Food Media
Dessert: The Final Frontier
New York magazine is up to its usual mischief: tempting already harried New York gastronomes and tantalizing the rest of us. This time, it previews dessert-centric lounges that put the sweet course first. (By James Norton)
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