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  • Board Topic

    new to Evanston

    at most mughlai places they use the standard red-orange cream sauce way too often, in a way that really shouldn’t be done in indian cooking. Unlike say , french cooking were sauces are done separately, in “wet”...

  • Board Topic

    Not my list of Rome recommendations (very long)

    streets. Also on Via del Moro, walking toward Santa Maria in Trastevere is Valzani pastry shop: a variety of home made chocolates, including orange peels; cookies; crostate (jam pies); wonderful Sacher tort with or without whipped...

  • Board Topic

    honeymooning in spain - where's a chowhound to go?

    they serve a VERY EXPENSIVE dinner of Garlic Soup and a huge platter of Pig Bones....incredibly yelchy. Oh! Yes! Good oranges in Valencia. For your Honeymoon, I know Im right....Sherry and Tappas.....or go to Ana Capri for your...

  • Board Topic

    Zuni disappoints

    (I spent 8 years selling fish – the mussels from Nova Scotia are usually quite small and from very cold water). They were HUGE and stinky! My husband and his mom had Osso Bucco with Pumpkin Risotto. Both were completely...

  • Board Topic

    teens

    beets, slightly hollowed with a melon baller, stuffed with either caviar, lemon juice and parsley, or an egg salad type mixture. 7. Celery trees (slice non-leaf end at bottom, then place in ice water until they curl), radish...

  • Board Topic

    Chicago Chowhound weekend report - feh! (With 2 exceptions)

    I know Harold – He makes a big sandwich and that’s been his trademark from the start of his tiny sandwich shop that my buddy built and financed for him in South Orange to Verona where he took over the Claremont Diner...

  • Board Topic

    Being a ChowHound on a Tight Budget

    If you’re in the Orange County area here are a few cheap but good spots: Baja Fish Tacos (mostly around South OC) - It’s actually a four-location chain, but don’t let that deter you. Almost everything on the menu...

  • Board Topic

    first visit to Thai Aree tonight - must haves?

    are missing tons of flavor. I looked at my notes from Thai Aree dinners, and unfortunately, nearly everything I really love at the place is “off-menu”, so see if you can finagle some of these dishes: - Sour curry -...

  • Board Topic

    Thomas W's 2006 Las VegasTrip Report. Includes Mon Ami Gabi, Delmonico, Bradley Ogden, Lotus of Siam and much more

    . We had the small fruit bowl ($6.95) the (terrific) waitress advised us against because of it “being small” (of course it was just normally sized), a vanilla shake ($5.95) which was bigger than TBWOTP ́s head, a large...

  • Board Topic

    Chowdown #29 Report: San Bruno Thai Temple Lunch

    . Stepping inside the temple between services, we were tickled to see an orange-robed monk typing busily into his HP laptop. The eating area is much smaller than the Berkeley temple’s, maybe a third the size, and under...

  • Board Topic

    Report on tonight's Chowhound Fundraiser @Great Eastern

    cracked our fortune cookies and slurped our orange segments, and sipped a second piece of Yimster tea alchemy: Pu-erh tea with chrysanthemum blossoms. Oh, this was good (I’m a big pu-erh fan), and it seemed to keep getting...

  • Board Topic

    Most Controversial DC Food Opinion

    to London or Singapore: many thousands of miles, different cultures, different land masses. New York to DC: 200 miles down 95, same culture, same coast. Yes? Shouldn’t be that hard. Will it be exactly the same? No. To begin...

  • Board Topic

    Men and their meatloaf (food porn warning)

    You forgot the gravy! That’s what will turn this into a transcendent experience. I make a mean gravy using roux, water, and redi-base beef flavor for the “stock”. Garlic optional. I always use a meat thermometer,...

  • Board Topic

    Milwaukee foray + ordering at Kopp's

    ) that included orange-glazed fennel with prosciutto and parmigian-reggiano as an appetizer, lamb shank with mashed potatoes and tomato sauce as an entrée, and for dessert a ricotta-berry concoction sandwiched between two...

  • Board Topic

    Brooklyn Beer and the fine print

    I believe RHEINGOLD (once Brooklyn, then Orange, NJ, then the brand was sold to Schmidt’s of Phila., then it died)is in its fifth attempt at revival. All they’d need is to reappear in their classic 10-ounce,...

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