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Recipe
Canelazo
A warming Ecuadoran cinnamon-and-aguardiente tail that’s surprisingly potent.
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Recipe
Old Fashioned
The classic American tail dresses up rye whiskey with fruit and bitters.
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Recipe
Mayan-Style Pit Pork (Cochinita Pibil)
In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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Recipe
Benedictine Dip
Not made with the herbal liqueur, but with cucumbers and cream cheese.
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Recipe
Fennel and Walnut Cranberry Sauce
Adding anise-flavored fennel to cranberry sauce brings a new dimension to the classic.
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Recipe
Sweet Potato Home-y Fries
Like home fries with smoky paprika.
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Recipe
Watermelon Gazpacho
A twist on the classic cold soup, with watermelon in addition to tomatoes.
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Recipe
Grog
Named after a British admiral who tried to prevent scurvy among his men by serving them a pint of rum a day.
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Recipe
Pickled Red Onions
A crunchy addition to any taco.
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Recipe
Red Lentil Hummus
Lentils lend earthiness to this basic hummus recipe.
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Recipe
Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
Ceviche meets shrimp tail.
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Recipe
Teff Porridge with Honey and Dates
Sprinkled with pumpkin seeds for extra crunch.
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Recipe
Cocoa-Cayenne Popcorn Balls
With a hint of orange zest.
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Recipe
Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.
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Recipe
Groats and Bell Pepper Scramble
Counteract cholesterol by sneaking groats into your morning eggs.
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