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  • Board Topic

    What is Mexican Cuisine To You?

    of fame and fortune. As much as I love high end Mexican cuisine, when I think of Mexican food invariably my thoughts return to street stands: quesadillas; fruit with chile and lime in a paper cone, perhaps with a few cucumbers and...

  • Board Topic

    What's the deal with chopsticks?

    Not exactly true, ketchup with cucumbers is a standard side dish for mee goreng.

  • Board Topic

    Merits and demerits of "trying to like" foods

    into it expecting miracles, only hoping to find some interesting toehold that escaped you in previous ventures. I’ve been successful with cucumbers and some raw mushrooms (cooked are splendid). Now I’ll treat myself to...

  • Board Topic

    Do you ever like the crappy better than the excellent?

    I can’t imagine how anybody could NOT like a California roll made with real crab! What’s not to like with rice, cucumber, maybe a few radish sprouts, avocado, crab and nori? Yum!

  • Board Topic

    Another bbq thread: Is parboiling really acceptable?

    of sliced cucumbers and onions, a Vietnamese salad with shrimp and shiitake, and my wife’s famous potato salad. I watched Hell’s Kitchen last night, and what’s the first thing they do with the chicken? They...

  • Board Topic

    When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

    ) a salad with mayo and other things. To me it is a bit of a waste to use fresh or cooked but not artificially flavored/marinated crab meat with avo, cucumbers. When I do want crab with my sushi, it would have to be nigiri, or...

  • Board Topic

    Food "Bucket List"?

    the Marchfeld 118. Farmhouse bread – Austria 119. Krofi – Slovenia – Doughnut 120. Kifli – Hungary – Pastry 121. Kovászos uborka – Hungary – Pickled Cucumbers 122. Langos – Hungary – Deep fried dough 123. Gogosi – Romania –...

  • Board Topic

    Mr Taster's getting married! Help me with my Chinese banquet.

    mushy and the sea cucumbers overcooked to the point of silliness. The roast duck we had one time felt like it was bought from a take-out joint. For comparable prices, you’re better off at one of the many SGV places. Just my...

  • Board Topic

    Constantly altering menu items:a diner's right or peeve?

    Depends. Dressing on the side is reasonable, but "Dressing on the side, no cucumbers, substitute shrimp for chicken (grilled please), no green tomatoes—only the freshest red ones........"...is more about the guest needing...

  • Board Topic

    Food Obsession and Significant Other

    ,since they were younger than I was.Though I know they tried it when older,they still don’t like the stuff,but i do. My friend Nancy from work,won’t eat raw tomatoes or cucumbers.She doesn’t like lemon...

  • Board Topic

    What are your least favorite Thanksgiving recipes??

    . INGREDIENTS: 1 package (3-ounce) lime flavored gelatin 1 package (3-ounce) lemon Jell-O 2 cups boiling water 1 1/2 cups cold water 3 tablespoons lemon juice 1 1/2 teaspoons prepared horseradish 1 cup finely chopped cucumber 1 cup...

  • Board Topic

    Indian Row In Malvern, PA

    a different type of flour). There were at least four, possibly six chutneys available. The tamarind chutney had a pleasant flavor. The salad bar consisted of nothing more than shredded cabbage, cut up carrots, cucumbers and...

  • Board Topic

    "I made ____ myself!" - the Thrill of Home Cooking Victory

    I made Xmas dinner once. Catered for 17 family members Cream of cucumber soup and roasted capsicum soup (served side by side in the same bowl with an Xmas tree piped on top with horseradish creme fraiche), crab meat and camenbert...

  • Board Topic

    COOKBOOKS of MONTH OF JUNE: Penelope Casas

    I think that would be fine the next day – though, I wonder, what if you added the lettuce and cucumber the day of? I’m wondering how the texture would be affected overnight, and doing that the next day wouldn’t...

  • Board Topic

    If the Bay Area Only Had a .......

    " vegetables... Mango, Pineapple, Coconut, Jicama, Oranges, Cucumber... you could get a whole bowl for $3 > 20 flavors of Ice Cream & Sorbets instock... Jamaica, Tamarind, Mamey, Mango > Great Flan Napolitano... a whole 12inch...

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