Toasted Millet Salad

Bird seed never tasted so good.

I Am Giving Marinated Kale Salad

A tasty, ultrahealthy way to eat your dark, leafy greens.

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package.

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Sweet, tangy, spicy, and crunchy all loaded on a baguette.

A variation of the classic Pimm’s, tweaked by a CHOW editor.

Play It Cool

A menu of no-cook recipes for the hottest days.

Post-Holiday Recovery Menu

Atone for indulgences with this nutritious winter supper.

Take Your Lunch to Work: Tofu

One pound of tofu; five easy, varied, and quick lunches.

The Basics: How to Make a Greek Salad

A healthy, easy standby.

The Basics: How to Make Gazpacho

Chilled, refreshing Spanish soup.

Tea Parties Must Make a Comeback

Economical, festive, and good for Sundays.

A Little Something on the Side

Shake up tradition with these grilling accompaniments.

Conversation with a Cocktail Epicure

Alberta Straub, once described as “the Alice Waters of booze,” has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit...

10 Organic Liquors

Make ecococktails at home.

Take Your Lunch to Work: Beans

One package of white beans; five easy, varied, and quick lunches.