Cucumber-Orange Water

Cleanse your palate with this simple, refreshing water. (By Adela Jung)

Cucumber-Orange Water (By CaviarAndCodfish )

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes. (By Amy Wisniewski)

Toasted Millet Salad

Bird seed never tasted so good. (By Aida Mollenkamp)

Honey Fritters with Blood Oranges

Airy fritters tinged with orange. (By Sara Dickerman)

Orange Marmalade Truffles

Silky chocolate truffles dotted with chewy bits of orange marmalade and rolled in cocoa powder. (By Kate Ramos)

Spritz

Northeastern Italians' favorite aperitivo. (By Aida Mollenkamp)

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note. (By Kate Ramos)

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)

Honey-Mustard Chicken Skewers

The classic sweet-tangy combination of mustard and honey tops grilled chicken. (By Aida Mollenkamp)

Halibut with Orange-Parsley Butter and Succotash

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn. (By Aida Mollenkamp)

Cranberry "Spread"

Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun. (By Aida Mollenkamp)

Pineapple Granité

Blended pineapple is flavored with orange juice and zest for a light, icy sweet. (By Aida Mollenkamp)

Canelazo

A warming Ecuadoran cinnamon-and-aguardiente tail that’s surprisingly potent. (By Kate Ramos)

Old Fashioned

The classic American tail dresses up rye whiskey with fruit and bitters. (By Rob Chirico)