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Pro food critics who know nothing about a cuisine - helpful or harmful?
, Cuban, German, Italian, Korean, Malaysian, Mexican, muslim Chinese, Persian, Peruvian, Sardinian, sushi, Vietnamese, and Yucatecan restaurants. Some I knew a lot about, some I had to do homework. I often take experts with me if...
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What are your staples?
At the beginning of summertime (when I usually get a series of out-of-town guests)I make a huge pot of Cuban black beans cooked with a ham bone, oniona, green peppers, garlic, a little can of tomato sauce, and comino—-then...
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Starting a Cookbook Collection?
of interesting food in this one. "Memories of a Cuban Kitchen" by Mary Urrutia Randelman “The Olive and the Caper” by Susanna Hoffman—Nice recipes and a lot of information about Greece. “Bistro Cooking”...
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Eating on a Budget
Beans and rice are delicious and dirt cheap. There are so many ways to cook them...mexican, puerto rican, columbian, cuban, cajun, southern, etc. Chicken soup. Eggs are easy to cook and dirt cheap. Aldi food stores sells Canadian...
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Food "Bucket List"?
, truffle and crab enchiladas, grilled (over applewood), trout with morels in a white white sauce, Ben and Jerry’s Cherry Garcia over tres leches cake made with Azteca de Oro brandy and milk from young..cows. Laphroaig 31...
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Jim Leff and NY Times Article 11/22/06
is the stuff of genius, cooked lovingly, evenly, to just the right point, skin as evenly brown and unblemished as a fine Cuban cigar. Complete dinners—meat and two side dishes and a muffin—run about six bucks. Some...
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Ten Days in Montreal: C'etait magnifique! (very long)
, which was, I’m afraid to report, just OK. While we ate, we saw beautiful sandwiches and salads being served all around us, so we made a point of returning for lunch the next day. We shared a delicious "Cuban Panini", with...
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Your favorite resturant in Champaign-Urbana, IL and why
the restaurant in appearance is so neat. Its the old Browns Paint store wood floors, big windows. I think the menu influence is Cuban and it is just really, really unique food. You would not want to take...
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So...What did You Cook for Sunday Dinner?
Hey Dommy! Sounds like my favorite Cuban mojo – only I add a little oregano – delish!
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LA Newbie - What/where is a MUST eat?
in Little India (Artesia) Pink’s (just because) Lilli’s Cuban Buffett in Pasadena Please let us know what restaurants you tried and what you thought of them. Thanks
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Top Chef - Restaurant Wars [Possible Spoilers]
also make some bizarre comment about being part Cuban so they were using tequila? I think she needs some geography and history classes.
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Recession Cuisine
I grew up on beans and rice, all kinds. I still love and crave good beans. They are emminently adjustable and with the varieties available, one need never get bored. I cook 'Cuban" black beans; pinto beans with greens and...
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Philly Cheesesteaks in Chicago recs
good tacos, Italian beef, cheese steaks, hot dogs or Cubans, there probably needs to be high demand and healthy competition since the foods in question are cheap and marginally profitable. BTW, I lived here for ten years before I...
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Blow out culinary tour of LA for NY chef friend
at versailles is overrated, instead go to rincon criollo, which in all honestly isnt that much better. *el colmao on pico between vermont and hoover is the most og cuban place in LA that i’ve found. oxtail soup and gallicean...
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Boston Hounds ISO quintessential LA restos
at versailles is overrated, instead go to rincon criollo, which in all honestly isnt that much better. *el colmao on pico between vermont and hoover is the most og cuban place in LA that i’ve found. oxtail soup and gallicean...
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