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Board Topic
I'm a Potluck FAILURE
HA! I’ve often thought about this...Funnily enough, if you saw me in line in the supermarket, what you would see in my car is predominantly processed premade food... I get all of my produce and poultry from my CSA or from...
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October 2008 COTM Batali: Antipasti
using some home-made chicken broth, lots of random braising greens from CSA box, a few chopped up potatoes, sauteed onions and some small pasta. The crostini were delicious. My husband scraped bread over the pan to get the last...
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Board Topic
what was the best dish you made/ate this summer?
Nyugen’s beef stewed with tomatoes and lemongrass might be the best thing I’ve ever cooked. Now, that might be more of a commentary on my generally weak cooking (and the beautiful CSA tomatoes and local grass fed...
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Columbus vs Cleveland, a stomach's point of view
Just to clarify, North Union Farmer’s Market also has locations (albeit not year round) in Lakewod, Chagrin, Bath, Cleveland Clinic, Parma. There is also the non-NUFM year round 75 year old Coit Road market. And many CSA's...
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JUNE Cookbook of the Month: FOODS and WINES OF SPAIN, Penelope Casas - All Recipes
Rice, bean and greens soup, F&WofS, Soups and Meals in a Pot, page 135 I had some CSA collard greens to use up and I was looking for a dish to prepare for one of our two weekly “vegetarian” nights, so, this seemed...
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Board Topic
DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice
(since starting my diet). Prior to that, I was really focused on cooking specifically with the overwhelming amount of produce that came with my CSA...which never seemed a good fit with any of the COTM choices at the time because...
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Board Topic
Pittsburgh Eats 2008
- but they were of the prune variety which I do not care for. If any hounds out there know where else I might find Gosia’s pierogies, please advise. I am SOOO looking forward to CSA and Farmer’s Market season!
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Board Topic
Visiting from Toronto and looking for the best affordable eats
I have a PhD in Googling, and I’d say it’s a push. If you compare the whole CSA's around Chicago and San Francisco, Chicagoland has the edge in Mexican population (1.44 million to 1.22 million) but the Bay Area has a...
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Board Topic
What Were/Are Your Favorite Fresh Food Living Situations?
Nothing that exotic or elaborate to report. But I did love getting an organic CSA box in Pittsburgh, PA one year . . . cooking with excellent, farm fresh produce was more fun, and more rewarding. And very easy.
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Board Topic
Most Underrated Foods
sweet potatoes. My CSA had the simplest recipe for them— microwave till soft, scoop out the flesh, and squeeze on some lime juice. Amazingly good. I love grapefruit too-
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Board Topic
Ottolenghi [The Cookbook]
yet. So you’ll have to believe me that it looks good. I added walnuts on top because I love walnuts on any cake or cookie, and since we got a package of organic walnuts this week in our CSA box. The cake is very moist and...
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Board Topic
Entertaining Friends who Don't Reciprocate
I once felt this way with a couple of friends who just weren’t really into cooking, and then one birthday, they teamed up and got me 6 months of delivery from a local CSA. That was lovely. One thing you might try is...
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Board Topic
DUNLOP March Cookbooks of Month: Meat
and dropped the chili bean paste into the wok, stir frying as directed. Added ginger and scallions (along with some leeks I had left over from my CSA box because I didn’t have enough scallions – worked fine). I then...
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Board Topic
Best hoods for food shopping in London
be shrinkwrapped in plastic. Not sure if they still do that, but I’ve heard/read that organic produce is cheaper and more readily available. I’ve also understood that CSA boxes are much more common now in London than...
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Board Topic
what's for dinner? - moved from Quebec board
curd. tofu thai curry and braised shortribs on some brioche and whatever in the farmer’s market/CSA box. lunch tomorrow will be chicken salad with walnuts scooped up with endive and focaccia for the guy.
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