Is It Wrong to Play with Your Food?

It’s a matter of respect, for your food and your company.

Creamy Winter Buzz

This week’s mission: upscale takes on Baileys Irish Cream.

Summer Reading for the Food Obsessed

Books for the plane, the beach, or just curling up in bed.

Pop Will Eat Itself

Musicians need food, too.

The Raisin Bran of My Fantasies

This week’s mission: British breakfast cereal with masses of fruit, and sweet, spicy spread.

Italian Chefs Won't Weep

This week’s mission: frozen Italian dinners and microbrewed sodas.

Pastry Puffs That Look Catered

This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber.

Cheap, Good Frozen Lasagne

This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées.

Breast Practices

The etiquette of nursing in restaurants.

Kids Gone Wild

How should restaurants handle misbehaving children?

I Like Cheap Mexican Beer

A connoisseur’s confession.

Country Breakfast Burrito and Hot Tamales Ice

This week’s mission: a burrito containing everything but pancakes, and a mint revamp of an old-school candy.

Coffee at Cocaine Prices

Geoff Watts of Intelligentsia Coffee shelled out $33,000 for five bags of coffee. What was so good about it?

Ditch the Filters

Murky, cloudy wine might just be delicious.

The Raw Deal

As raw food goes commercial, purists cry foul.