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Soup/Salad/Sandwich
Three-Bean Salad
A perennial picnic favorite that’s crunchy, briny, and sweet all at once. (By Amy Wisniewski)
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Soup/Salad/Sandwich
Sweet Potato–Star Anise Soup with Ginger Cream
Warming sweet potato laced with ginger and star anise. (By Aida Mollenkamp and Regan Burns)
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Soup/Salad/Sandwich
Oxtail and Barley Soup
An intensely rich broth comes from slowly simmering oxtails with red wine. (By Amy Wisniewski)
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Soup/Salad/Sandwich
New England Clam Chowder
Creamy, briny, and smoky— it’s chowdah-licious! (By Kate Ramos)
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Main
Real Good Meat Loaf
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many. (By Roy Finamore)
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Sweet/Dessert
Vanilla Bean Custard
Custard the way it should be— creamy, smooth, and a cinch to make. (By Aida Mollenkamp)
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Main
"Tiger Cry" Thai Beef Salad.
"Tiger Cry" Thai Beef Salad. (By Robin Joy )
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Side Dish
Carrot, Leek, and Parsley Mash
The carrots in this recipe are mashed, not mushed, so don’t worry— the texture is a far cry from baby food. (By Aida Mollenkamp)
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