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  • Board Topic

    Disappointing Yank Sing--Rincon (longish)

    for dessert—wonderful flaky crusts and not too greasy. However, we had some chicken curry pastries that were bland and gummy. For two people, the bill came to $80, before tip. I don’t mind paying such a price when...

  • Board Topic

    Ithaca & Finger Lakes

    ), or know what dishes to get, you can have a very satisfying lunch or dinner for not much money. 5) Pizza Aroma – Great little pizza joint in commons. Almost a mexican style of pizza, with cornmeal on bottom of crust. On...

  • Board Topic

    Paris Booked - Need ChowHelp!

    , have not yet sunk my teeth into the legendary woodburing-fired crust. Thanks again.

  • Board Topic

    Chow Social at No Idea, today

    the recipe for...I’m betting it would make a great hangover cure(g)...Didn’t look that inspiring, but when pat hammond says, “You gottah try this! ”, you gottah try it...Those juicy chunks of paml hearts,...

  • Board Topic

    L'Ambroisie; Pierre Gagnaire; Guy Savoy

    , and red currant drink; (3) certain flowers placed on a sugar tuile resembling ice; (4) “panton” flowers with a strawberry mousse and kirsch flavoring; and (5) two large slices of mango with an undulating-shaped...

  • Board Topic

    A Wad & FOUR hours-- astonishing 20 course feast at Trio

    of Beef: To be honest, after so many ethereal flavors and vapors it was kind of time for a bit of red meat in a robust wine sauce, and here it was. Crusted with pine nuts and something green, on the side there was not only a wine...

  • Board Topic

    Peter Luger, are they still good? or overrated?

    , but as i try to unravel it i discover that i actually miss some of the things that i had thought were liabilities at Luger’s (like the crust) but it’s more than that and it really does go deep, it has to do with what...

  • Board Topic

    USDA Prime Meat: best and cheapest places to buy?

    Hey all, I just purchased a really nice 17oz USDA Prime sirloin from Whole Foods. Loved it. I did not realize how good a prime steak can taste at home. (I crusted it with fleur de sel and seared in a cast iron skillet, served with...

  • Board Topic

    Red Lobster

    can eat spicy, cornmeal crusted catfish, crisp but light hushpuppies, vinegary coleslaw, and sweet tea for $5.99. It’s all homemade. If New York had that, even for $10.99, I’d be there once a week.

  • Board Topic

    SF Hound visiting - please critique my list

    't think it’s worth the shlep. Some people like it, maybe partly because it’s such a small place and you have to be “in the know”. I just don’t like the whole burnt crust thing; I’m not opposed...

  • Board Topic

    Six months in PARIS: A very, very long culinary report

    -dressed. The entree (12.50 Euros) I had was really amazing: marinated sea bream (crusted with sesame seeds and other spices) with a octopus salad, served with a herring-green curry mixture in a shot glass topped with salmon roe!...

  • Board Topic

    Manhattan at it’s most Chowish

    're in the neighborhood. Lombardi’s is a coal oven pizza, which creates an incredible slightly charred crust. Better toppings, better cheese too. And, IMO, much more rewarding as a destination than Joe’s. Whole pie...

  • Board Topic

    Wichita: Any 'hounds at all out there?

    , but with the atmosphere up a couple of notches from your typical diner. Did I mention I love a good breakfast? They have perfect Biscuits and Gravy. The outer crust of the biscuits have a good crunch, but the insides are very...

  • Board Topic

    Swieconka (Blessing of Baskets) + Ukrainian Village + hounding with kids

    a couple of chicken pasties (pasztecik, 2 of these = $1.32) at Staropolska. Thin, light, flaky crust + expertly-shredded chicken meat: an excellent snack! Outside Animal Kingdom (pet shop) was a man dressed in a fuzzy pink bunny...

  • Board Topic

    WINNER -- MAY COOKBOOK OF MONTH -Flexitarian Table

    WINTER Menu 1: Pan-seared rosemary tofu (pg 253)—extra firm tofu pressed, cut into slabs, rubbed with seasonings, refrigerated for 4 hours, fried until it forms a golden brown crust, garnished and served with pan juices Menu 4:...

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