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  • Board Topic

    MSP Month End UPDATE - inform your fellow chowhounds

    with anchovies (perfectly wilted, buttery, jarred, not canned, anchovies are so good) and the turbot (which ended up being barramundi, but it’s all fish to me) entree. Fish was brown and crispy with a spicy crust and medium...

  • Board Topic

    Penobscot and Muscongus Bay Area Chow & Sights?

    door and buy old fashion chicken pot pies chocked full of meat with or without peas, flavored with a hint of mace and covered with a homemade lard crust. Perfect for when you need a break from seafood. If you do go to the...

  • Board Topic

    "secret" recipes

    's Illustrated or watches their show can see demonstrations of the difference choosing a particular type or brand of a particular ingredient can make. When I make pie crust, for example, unless I’m experimenting with...

  • Board Topic

    lost causes

    no character; the mediocre pizzas have flavorless tasteless crusts; the salads are OK but nothing special (eggless caesar dressing, what’s up with that?); etc. And every item costs two or three dollars more than it should....

  • Board Topic

    Tradition vs. innovation: I'm chowish, he's not

    but superlative pies I grew up with – there is the imprint of the flavor or that pie on my palate, and I am not tempted to experiment (though I may put some butter rather than crisco in the crust). on the otherhand I am...

  • Board Topic

    Growing Up In D.C./Balt: Who Else Remembers....

    Armand’s was next door to Maggie’s which had thin crust pizza going back to the early '60’s. Both places along with the Zebra Room on MaComb served my friends and I when we were seventeen. The Bethesda Charcoal...

  • Board Topic

    Most useless kitchen gadget?

    use the handle of a wooden cooking spoon. 4. Automatic bread machine. It does make bread, albeit not very good bread (I like crust on mine, so all my bread tends to be freeform “artisanal-style” loaves), but the...

  • Board Topic

    Blue Smoke review NY Post-Ouch!!

    a jelly donut without the jelly, I say it was like a beignet without the sugar. He mentions one dessert without even saying how it was, other than saying it had a weird crust. The banana cream pie was delicious, as was the carrot...

  • Board Topic

    Cal-Mex vs. Tex-Mex vs. "authentic" Mexican?

    . The paste hardens, forming a delicious crust—but also sealing in most of the juices. The result is tender and moist and unbelievably delicious. I’ve certainly never seen anything like that in a US...

  • Board Topic

    WSJ: Sushi Bullies

    pick off the crust that formed around the edges overnight...) I should have been clearer. My mental image wasn’t of asking the itamae for a bowl of YMB, but of asking the a purist chef for soy and wasabi to make it....

  • Board Topic

    Help!: Planning a Once-in-a-Lifetime Trip

    to not order another plate... Pizzetta, out in the outer Richmond, makes the most perfect thin-crust pizzas in the city with gorgeous toppings like tender prosciutto and farm-fresh eggs, and the two women owners are great. This is...

  • Board Topic

    Dim Sum in Atlanta

    and pan-fried shrimp cakes; and a fine roast duck with a crisp, star anise-flavored crust. It should be noted that sanitary standards, once a concern, have skyrocketed lately. The latest health board rating was in the 80s, after...

  • Board Topic

    In Awe, plus Old Menu's, Guidebooks, etc.

    , Hot Dogs, Deep Dish Pizza, Thin Crust Pizza, Stuffed Pizza, Chicken, Chili, Bakeries, Breakfast, Ice Cream, Cannoli, Italian Beef, Steak, Caesar Salad, Corned Beef, Hamburgers, Soul Food, Tacos. I just picked up a mint copy of...

  • Board Topic

    what's HOT? what's NOT?

    Forget the whole wheat buns – please, just give us a bun with a decent crust, instead of the mushy things that could be as easily gummed as bitten.

  • Board Topic

    Help plan a NYC trip!

    Well that just kicks it. I happen to be a Yankee fan. I believe there’s room for all of us here on this egalitarian site. And as far as Chicago pizza goes: Salernos, Maries and Teddinos for thin crust. Malnattis for thick....

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