You can make an announcement on your local board, but then make sure all follow-up is done via PM. The announcement can be as detailed as you like, or save some of the info -especially if you haven’t decided crucial details... (2 replies, last updated by The Chowhound Team August 24, 2007)

. The food is very good. ( they serve a seafood soup on the weekends that is wonderful!) They’ve only been around a few months and aren’t very visible from the street. I’m hoping they make it through that... (0 replies, last updated by elkler March 23, 2007)

Thanks for that link! I thought BV was a lot older than 1967 too. Maybe the store I was at was missing a crucial detail on their staff description on the wine. Like maybe it was the first estate wine or the first single vineyard... (4 replies, last updated by Tugboat February 14, 2006)

but crucial detail. (1 reply, last updated by thecleave June 6, 2004)

will generally be much better. Some more details here: http://www.weeklydig.com/eats_drinks/articles/newton_restaurants_in_a_minor_league_of_their_own (Squint to read that chart up front; it’s crucial to understanding the... (3 replies, last updated by DoubleMan April 27, 2007)

I believe you can find Beso between Union and President. Big Bill does bring up a good point, though. Everytime a new thread on a restaurant is started, it seems that the discussion gets going before that one crucial detail is... (11 replies, last updated by josh L June 18, 2003)

I’m trying to find a good Mexican/Central American place, preferably in DC or not too far from it, that is open for breakfast (and this is crucial) before 11 am on weekends. Thanks. (5 replies, last updated by Dude On Food May 17, 2009)

I was in a hurry last night and stupidly neglected to read the entire recipe for a new brisket I was trying out.....and I made a crucial error. It’s a 24-hour-cooking crockpot brisket, in which you cook the meat on low for... (3 replies, last updated by Pylon March 21, 2008)

recipes for which restricting the amount of oxygen available to the product is crucial—as in making kim chee. So the more detail, the better. Many tnx. (5 replies, last updated by Karolyn January 26, 2002)

Hounds, I need your help. This is kind of a tough one. Here are the details: four parents in their 60s who all know good food, and four kids in our mid-to-late 20s. Kids are in NYC, parents are arriving from various international... (1 reply, last updated by RGR January 19, 2009)

on another $100 or so — in addition to the 45 seat dining room that turns twice. Seating times vary by season. Reservations are crucial. Get them now. As a self-described “Toronto foodie” I don’t know enough... (2 replies, last updated by Bob Mervine October 29, 2005)

Darrow’s also has this detail down pat. This is a crucial detail that most places pretty much overlook (the bread at the Gumbo Pot and Brennan’s in Downtown Disney is way too dense and chewy, and I once had a shrimp... (8 replies, last updated by More of everything.... August 29, 2002)

make a batch of peach ice cream if our tree would hurry up and mature). Thank you for reading this long a$$ post. HpefullY i got the relative details in- I’m sure my pregnancy mushed brain forgot soemthing crucial but I... (4 replies, last updated by LittleTricky June 28, 2008)

can’t stand nuts, and have always wanted to make a nut free version of this cake, but have been reluctant to try. What makes the nuts crucial, and is there anything else to replace their function? I don’t want to add... (13 replies, last updated by bookgirl234 July 27, 2006)

from a maitre’d at Union (when they arrived on time for a reservation) vs. Ten Tables' reservationist’s phone manners and charm. Amazing that otherwise well-run restaurants muff these little, but crucial, details. (4 replies, last updated by Jonathan June 6, 2004)