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  • Board Topic

    finest restaurants

    Hi Im a journalist writing a feature on the finest restaurants in the world for a British travel mag and thought I better get the opinions from the world’s chowhounds. I’m looking for the places that serve the best...

  • Board Topic

    Detroit specialities?

    I’m planning a Super Bowl party, and would like to serve some dishes that are special to Detroit. My research shows (to my surprise) that Detroit is the birthplace of the Coney Island hot dog: nice! (I ate a lot of these...

  • Board Topic

    Touring the best bakeries in Los Angeles

    So I am doing some research on bakeries in Los Angeles and would like to put together a list of some “must-visit” bakeries. What I am looking for are places that have an exceptional or enjoyable atmosphere, places...

  • Board Topic

    Weird Named Good Tasting Wines

    I’m surprised no one here has mentioned the Scholium Project. Abe Schoener has some interesting wines and if your brother does a little research on the bottles, there’s usually a story (a little superficial often)...

  • Board Topic

    Post your San Francisco Chowing with the Hounds Picnic 2006 Recipes Here!

    Dukkah Mix (Toasted Nut & Spice Mixture for dipping) I found this recipe while researching for my stepdaughter’s graduation party in June, which had an around-the-world food theme. It can be made ahead of time, and keeps well...

  • Board Topic

    [DFW] Big Al's Smokehouse & BBQ Question

    either (a) realistic expectations or (b) really low standards. If you have a free Saturday morning and afternoon on one of your upcoming trips, go for the good stuff. It’s about three hours to Lockhart. But if you’re a...

  • Board Topic

    tasty fish for a dedicated fish disliker

    dish suits you better. Then, research fish cookbooks. I read reviews on Amazon and elsewhere, then take cookbooks out of the library to look at and decide whether to buy them. Find an author that suits and get cooking! And,...

  • Board Topic

    Tampopo-inspired noodle frenzy

    't get me started on this place. Firstly, the cooking your own food concept (they do it, but you put it together) bugs the **** out of me. Secondly, I saw some combos that truly made me wonder if the patrons had ever eaten any...

  • Board Topic

    wine policies and regulations (KC)...long

    from the local pie shop? I’m not talking about special food for someone with a severely restricted medical diet but merely people who prefer the food they can obtain other places but which aren’t available at the...

  • Board Topic

    Six months? Already? (Part1...)

    ESTILO GUADALAJARA." 4. Hue-Style Food. KIM HOA HUE RESTAURANT: Over the course of a few months I’ve managed to try a large swath of the menu at this Hue specialist in South El Monte, and I have to say that there’s...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    Why is using multiple languages snobbish? Seems a very xenophobic North American attitude. Being able to use words from other languages to name foods is useful and interesting, especially when the food in question is inspired by...

  • Board Topic

    Hey Chowhounds, Let's Build a Better Burger!

    I think this was from Food and Wine. Roast either anaheim or poblanos and make a sauce out of 3/4 of the chilis and some cilantro, etc. Awesome!

  • Board Topic

    Venice -- Thanks, Report, Questions

    skipped). But on this site we talk about food, and I have some questions about Venetian cuisine: what is it, and how much to like it? Maybe these questions belong on the “General” board; so I will pose them only...

  • Board Topic

    Lunch at Thuet- not given option of ice water [moved from Ontario board]

    I agree with you, however, I have learned that when I am asked in an upscale restaurant if I want flat or sparkling, I have to specify tap. Might not be right, but it’s commonplace. If you like the food, I would give them...

  • Board Topic

    Is it really expected that one order wine in fine restaurants?

    savvy diner knows to tip a lower percentage on the wine than the food.

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