10 Exotic Salts

Fun, fancy versions of the kitchen staple.

Hey, Mr. Postman

Where to shop for food gifts online.

Building a Killer Wedding Bar

How to spend intelligently and offer great drinks.

Got Goiter?

Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine.

A Plunge into Cheesy Lava Sauce

This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item.

Tie One On

Our product columnist finds the best aprons.

Perusing Peru's Pisco

A single shot glass and many, many piscos.

Waiter, There's a Pig's Ear in My Soup

Your chef might be slipping you some offal.

Vintage Does Matter

But you don’t have to drink the fancy stuff.

Slow Spirits

If booze is to be slow, it has to be right.

Tap This

Refreshing 2007 brews for summer.

Feats of Strength at the Cocktail Competition

Tasting 150 liquors in two days at the San Francisco World Spirits Competition.

New Year's, Japanese Style

Trade in your champagne and hors d’oeuvres for sake and mochi.

Perfect Summer Reds

Not summer whites or summer rosés.

Three Times an Entrée

Double entendres aside, three-ways have been offered up since the Yuan dynasty.