What happens if you didn’t absolutely love it? Well, you respectfully post your impressions exactly as you have! The diversity of opinion is what keeps us all thinking critically about food, and keeps us all aware of the...

for the veal special or $5 supplement for whatever and hen decides if its worth the extra vig. so enjoy what you like, not the local critic and the people on all the websites. There is only one important voice. BTW – jfood...

I don’t mean to be critical, but you need to feed that dog more often. And I know times can get rough in winter on the plains, but what was a dead skunk doing in your kitchen?

I understand you skimmed the paragraph and missed that Dunlop specifically suggests sambal oelek – I think it’s one of the reasons I don’t understand the criticism directed at those who read the book and are...

was published a couple of months ago called "The Fearless Critic - Austin Restaurant Guide." Done by a real foodie – over 300 reviews. Fun to read and lots of good ideas. Well – I have gotten hungry just thinking...

prepared or if all are that tough. As for dog, Andre Simon, the great and fabled Brit food critic of mid-20th century, and founder of their Wine and Food Society, compiled an amazing “Concise Encyclopaedia of...

Anton Ego, caricatured though he may be). Strangely, she was all but addicted to diet soda—about as “not food” as “not food” can be. The hypocrisy was palpable. To her credit, she never really...

just a question – why would “cooked” foods necessarily have chemicals and additives? does your daughter not eat your own homemade food? not trying to criticize, but curious about her reasoning.

Love the idea of a post going back over seven years! Incidentally, and not to criticize the spelling, but if you are ever trying to find a number for La Lunchonette from the operator, or Google, leave out the ‘e’ that...

and now we have yet another insipid place selling pizza. To his credit, a local food critic that I’m not usually fond of, sniffed out the Peruvian menu on a local mainly Mexican joint. The cook is from Peru, yet all that...

?! Of course, some might find it hard to be completely honest or critical. I’ve heard so many great things about Slater and would like to read his autobiography as well as checking out his cookbooks.

I’m sure in Lisa’s world view she thinks that criticizing Stephanie and Richard for their lack of contratulations points out their shortcomings. I suspect that few folks watching the show came to same conclusion.

, post-Katrina. I know that many lost their cellars, so I will not be too critical, as the selections here, and elsewhere were adequate. One suggestion that I would offer to G W Fins is, white Burgundy. Both the steely, flinty...

incorporate exercise at all? Just curious. I have other (sociological) criticisms of these programs, which I won’t get into here.

after a while... I like the new site and it really does seem that the Chowhound team is listening to constructive criticism. I’m not saying it’s perfect, or that everyone’s negative points are invalid, but it...