Waiters Refilling Wineglasses

Should they or shouldn’t they? The controversy continues.

Grow Your Own Sprouts

Garden without any dirt.

Wine Merger Mania

What does all this consolidation in the wine business mean?

Lifting the Curse from the E.U.

Chef Akhtar Nawab talks about making over the formerly troubled New York gastropub.

The Allure of Cheap Wine

Why a $40 bottle is not better than a $10 bottle.

Bacon at the Beach

Ben Barker of Magnolia Grill relaxes with CHOW.

Chile Wises Up

It’s no longer a factory for inexpensive, imitative wines.

Wine Online

Where to buy vino while surfing the Web.

Toss Your Measuring Cups

A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.

Please Pass the Dijon

Oregon Chardonnays find their footing with a different clone.

They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.

Viva Sous-Vide!

The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results.

What to Give Dad for Father's Day

He wants something tasty.

We're All Meatheads Now

One more addition to a pig-centric cookbook world.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.