The mushrooms can be good if done right. I made this last year by sauteing fresh crimini mushrooms in butter sprinkle them with a little flour while doing this. Then I added white wine and a little bit of good chix stock. Blanch...

I haven’t tried akis on pizza, but I have substituted the standard white mushroom for crimini, and they seem to give off about half of the water as the former. As for washing them, I always do, and then dry them with a...

was absorbed. As risotto was 5 minutes away from being done, I browned sliced crimini mushrooms in pan over medium heat. When risotto plumped up (and wow it did) and was done, I stirred in mushrooms, chopped parsley and fresh...

I would just sub well-cooked crimini mushrooms. Open pan and high heat. Chanterelles have a a bit more chew and a subtle (lovely) woodsy-ness. You can add some plumped porcini or morels as well. The flavor will be different of...

With crimini and oyster mushrooms on top of melted comte cheese. Best thing I’ve put in my mouth from a bakery in a long time.

Linked a recipe below that should give you some guidance. Mushrooms are a great vegetarian empanada filling since they’re very earthy and meaty. I modified the recipe and used both button and crimini mushrooms, leeks, and...

I can comment on authenticity, but I’ve never been to Firefly. However, the "tasso ham, crimini mushrooms, herbsaint, and tarragon over parmesan-tabasco hominy grits" listed on their Web menu sound overwrought and...

. But it has parsnips, potatoes, brussel sprouts, sweet potatoes, red wine, beef broth, baby onions, red peppers and whole tomatoes cut in half with crimini mushrooms. Put in small individual bowls and top with baguette and...

So I was making a cajun mushroom sauce for pasta last night, to go with some mahi-mahi and spinach. Sauteed some crimini mushrooms, chile peppers, garlic, cajun seasoning and extra oregano in olive oil and butter; after a while...

Just saw Maya’s post on breakfasts and was thinking about Frittata’s. What are your favourite ingredients to add into a frittata? I seem to do my usual crimini mushrooms and zucchini with parsley/oregano/parmesan...

Had dinner at Lineage this evening. Lovely, straightforward menu. Some examples: excellent tuna tartare, crispy crab cakes (accompanying aioli could have been spicier), superbly fresh head-on cornmeal-crusted? head-on Maine...

Seeking home cooks or chefs who can offer any feedback, advice, recipes, tips or otherwise about cooking snails. I made a dish with snails tonight for the first time, and it was quite good. I made it with crimini mushrooms,...

, whatever it was. it was a crostini with spinach, a fabulous garlicy aioli of some kind and manchego cheese on top. rich, but fabulous. we left half of it, unable to finish. we also got the sauteed crimini mushrooms on the...

With crimini mushrooms, chantrelles and chestnut, you should get a well flavored risotto. I would start sauteing onions, then add the criminis and chantrelles and saute before adding the rice, etc. Unless you want to keep it...

/or crimini mushrooms to balance the flavor of the Shiitake...but that’s me.