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  • Board Topic

    Which mushrooms should I add to my soup?

    Crimini mushrooms work nicely and are fairly easy to find. From Bourdain’s book, I learned to add a spash of balsamic to give the soup an added dimension. It takes a regular button mushroom soup from good, to...

  • Board Topic

    fresh shitake mushrooms-where to buy?

    Manhattan Fruit Exchange in Chelsea Market. I don’t know what their shiitake prices are, but crimini and white button mushrooms are $2.50/pound. Portobello mushrooms are $3.50/pound. By way of comparison, Fairway has...

  • Board Topic

    Need a rich mushroom side dish for turkey day.

    A friend on another board posted this Wild Mushroom Bread Pudding recipe: 3 T olive oil 6 oz shiitake mushrooms, stemmed, chopped 6 oz oyster mushrooms, chopped 6 oz crimini mushrooms, chopped 2 portobello mushroom caps, sliced 1...

  • Board Topic

    Different types of mushrooms near Exton to Drexel Hill

    I am seeking morels, or another good mushroom for cooking this weekend. It seems like all the stores have only the typical and I have no time to go down to Reading Terminal. Even Wegman’s only had crimini, ake, oyster,...

  • Board Topic

    Chanterelle and Morel Mushrooms: Where to Buy in the South Bay

    purchased crimini mushrooms from Trader Joe’s. At Cost Plus, they had dried morels, but they were really expensive—$14.99 for a small bag! No thanks. I think my substitute mushrooms should be okay. Boy, the pumpkin...

  • Board Topic

    Need ASAP Mushroom Cream Sauce for Tortelloni!

    janie, I have never have had them do that, I usually buy crimini mushrooms bulk when I make this dish, not prepackaged, and I probablly don’t have but close to 3/4 of pound. I use a calphalon large opened faced skillet and...

  • Board Topic

    Mushroom Soup--Diet Friendly Version???

    I usually start by sauteeing onions in olive oil, then add garlic, then add a mix of mostly crimini/some white button mushrooms. Meanwhile, I soak some good quality wild mushrooms in boiling water. When the stuff in the pan is...

  • Board Topic

    how best to introduce someone to the manifold glory of mushrooms?

    . They dry out a bit. Stuff some regular button or crimini mushrooms with sausage and blue cheese and garlic and cook them for ~20-30 minutes. Link:...

  • Blog

    All Raw, All Vegan...and All Good

    The big surprise of Cafe Gratitude is that an all-raw, all-vegan restaurant can impress the hell out of everybody, even the decidedly non-vegan Melanie Wong.

  • Board Topic

    ISO recipe #2 - wild mushroom sauce for pasta

    I buy several kinds of mushrooms, including ake, baby bella, white, and/or crimini, quarter them keeping all pieces the same size, spread them in a large pan and drizzle with olive oil and sea salt and roast them at 450 for about...

  • Board Topic

    need suggestion about a sauce for mushroom raviolis

    For my gourmet dinner club’s next meeting I’m making mushroom raviolis. This is an original recipe, something I’m experimenting and making up myself. So far I’m very satisfied with the ravioli part which is...

  • Board Topic

    What should I do with a pound of shitake mushrooms?

    A pound must be a ridiculous amount of akes! 1. you can make a lovely mushroom cream sauce for pasta – you slice and cook the mushrooms with shallots and a little garlic, deglaze the pan with white wine – you need...

  • Board Topic

    never cooked with mushrooms--where to start??

    My husband and I recently returned from a wonderful vacation which included delicious meal after meal. As a vegetarian, many of mine included mushrooms—rich, savory mushrooms in pastas, risottos, soups, etc...or even just...

  • Board Topic

    Looking for tried and true beef barley (or barley mushroom) soup recipe

    fresh criminis, takes and oyster mushrooms and a dried mix that includes all of those plus Porcinis and Morels. It gives the soup a really earthy, meaty, chewy texture.

  • Board Topic

    Help Me Create a Recipe using Fresh Porcini Mushrooms

    , crimini and another locals. Even buttons or white mushrooms can be added in as a base. It is a very simple dish but a favorite. The other recipe is the same above but no cream, just a little beef broth rather than cream and no...

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