mushroom stand of yore had morels, bluefeet, and maitakes (mmm they make my lips tingle) in addition to porcinis, crimini, oysters and shiitakes. More on the mushroom ban: http://www.cafarmersmarkets.org/LATimesArticleonWIld...

, black trumpet, crimini, and portabella. The black trumpets looked delicious; I bought a bag full. I don’t remember exactly which of these were local. I’d love to hear others' recommendations on high-quality, local...

Not sure what I’m looking for in particular, but is there any place that sells a variety of fresh mushrooms in Edmonton. The brown/white button mushrooms are getting boring! And the dried ones available just don’t cut...

I work as a personal chef and housekeeper, and sometimes one of my clients' friends will drop off organic produce from his family farm. This week, I’ve got about a pound of ake mushrooms, and a pound and a half or so of...

. assorted mushrooms - oyster, Crimini, morels, whatever. Plain old white buttons work. 1 small white or yellow onion 12-16 oz. creme fraiche* 1 Tbs. butter 2-4 Tbs. olive oil 1 lb. fettucini, tagliatelle, or egg noodles Salt, pepper,...

the other side by the theater] has crimini [fresh whole or sliced] and portabello mushrooms [large or small] and a package of frozen mushrooms that contains a variety of 6 or 7 and have some of the more “common”...

Here is the complete recipe. 4 cups thin sliced mushrooms, use any mix you like. I have used all porcini, porcini and crimini. What ever you have on hand. 1 small fennel bulb thin sliced 1 medium white onion chopped 1/2 cup sherry...

I’ve made the mushroom broth from a Molly O’Neill cookbook—it’s very dark and strong-flavored (made with dried porcini, akes, crimini). Any suggestions for a vegetarian soup that will show it off/stand up...

Agaricus bisporus—known variously as the common mushroom, button mushroom, white mushroom, table mushroom, portobello mushroom, crimini mushroom, Swiss Brown mushrooms, also known as Cremini, Italian Brown, Italian mushroom,...

packages of crimini mushrooms (about 30 or so smallish mushrooms) 1/2 cup Italian flavored store-bought bread crumbs (0r make your own & season well) 1/3 cup shredded white cheddar or other similar cheese (optional) 1/4 cup grated...

I am making mushroom turnovers with a cream cheese pastry for my daughter’s graduation party. I do not like mushrooms and the recipe I’m using doesn’t specify which ones to use. I’m thinking that a mix may...

gelato, maybe crimini, oyster, matsutake, or shiitake? I guess it’s like a frozen, sweetened mushroom cream sauce? Anybody ever make or eat this kind of thing? Gelato di Crema all’Tartufo Bianco serves 4 4 c heavy cream 4...

lb. assorted sliced fresh wild mushrooms, especially shiitakes, chanterelles, and/or criminis 3/4 cup dried porcini mushrooms, soaked for 20 minutes in hot water to cover Two good pinches of crumbled dried rosemary 1/2 cup Marsala...

We picked up an 8oz bag of dried wild mushrooms ($15; porcini, black trumpet, chanterelle) from Griggstown Farm Market this past weekend. It’s at least a quart by volume dried. I will have to transfer everything to a...

Crimini mushrooms work nicely and are fairly easy to find. From Bourdain’s book, I learned to add a spash of balsamic to give the soup an added dimension. It takes a regular button mushroom soup from good, to...