chicken stock and turkey neck and giblets. Free-range 17 # turkey, stuffed w/ regular stuffing — sauteed onions, celery, dry bread, herbs, poultry seasoning, S&P and stock. And I didn’t even measure! Made stuffing on...

I couldn’t live without either. I’m a very easy eater and grew up with a garden and was always eating everything right out of the garden daily. I love each steamed, roasted especially, a light casserole with fresh...

already made my dinner...added a whole bag of baby spinach, crimini mushroom, 1/2 a wedge of parmesan, and boiled my spinach and chive noodles...my dinner was ruined so I called and told them about the jar... The guy on the phone...

drink list. I sat in the outside dining area; Nothing like begginning a lustful relationship on a spring-tuesday-afternoon, in early May. A bowl of asparagus, dandelion green, and crimini soup with a topping of feta cheese and...

peeling, most stores or farmers markets carries them), then onion, then baby spinach leaves, then tomato, then 4 tablespoons of store bought dried bread crumbs and a drizzle of olive oil, then mushrooms (buy a package of pre...

Tonight is just a simple green salad with a vinegrette. Followed by a meatloaf with mushroom gravey and buttermilk mashed potatos.

Haven’t seen a Hot and Sour soup yet mentioned – that is hearty and savory. I use the recipe in the old version of the Moosewood Cookbook, but add bits of cooked chicken and extra tofu and crimini.

whole wheat for meatballs, that might be toughening it up. As far as the meat, maybe you could use half chopped portobello mushroom, I’ve had vegan meatballs made entirely with them and they’re very good.

Marinated mushrooms tossed on the grill and grilled prawns

mushrooms. Then a side of the beans and topped the beans with some of the diced ham and some grated gruyere. I still had to make the spinach and shred the ham but I used a bag of baby spinach and presliced criminis from the...

That pretty much is the only way I make mine. I love some onions, leeks are great. I love to layer potatoes, criminis and potatoes, gruyere is great and I use what cream, heavy or not to regular milk. The start in the potatoes...

A crowd favorite has been roast salmon on mushroom polenta. The polenta is quaker quick grits (not the instant kind, but the kind that cook in 7 minutes) though it works jut fine with regular polenta or grits, it just takes closer...

What works in my favour is that it’s the same price for American as it is for blue or white cheddar (or bacon, onions, mushrooms, etc.)? Bacon, blue, raw onions. I’ve had to accept that my burgers will cost more...