With crimini and oyster mushrooms on top of melted comte cheese. Best thing I’ve put in my mouth from a bakery in a long time. (2 replies, last updated by Cheese Boy February 12, 2008)

thing? Were the mushrooms bad? This time I used crimini but I’ve used different varieties before. I’m not a super good cook but this is a very simple recipe and usually turns out well. Any ideas? (4 replies, last updated by shallots September 27, 2009)

This recipe seems to match what you describe. Turkey Chowder with Wild Rice, Crimini, and Pancetta http://www.epicurious.com/recipes/food/views/Turkey-Chowder-with-Wild-Rice-Crimini-and-Pancetta-240373 (4 replies, last updated by bnemes3343 December 12, 2008)

Had a lovely dinner at Firefly last night. Reservations were for 8:15. Arrived at 8:10, our table was not ready, had a nice glass of shiraz at the bar. Seated promptly. Started with an appetizer, the crimini and goat cheese... (0 replies, last updated by perraa April 27, 2006)

I went to Bacheeso’s for brunch on Sunday and the service was terrible. The waitresses and the host were surly and slow and inattentive. I mean, I don’t need to have my chin wiped, but criminy, can a fella get a... (1 reply, last updated by sydthekyd September 22, 2004)

I can comment on authenticity, but I’ve never been to Firefly. However, the "tasso ham, crimini mushrooms, herbsaint, and tarragon over parmesan-tabasco hominy grits" listed on their Web menu sound overwrought and... (4 replies, last updated by recovering_vegetarian September 21, 2008)

Linked a recipe below that should give you some guidance. Mushrooms are a great vegetarian empanada filling since they’re very earthy and meaty. I modified the recipe and used both button and crimini mushrooms, leeks, and... (2 replies, last updated by jenna August 26, 2005)

, whatever it was. it was a crostini with spinach, a fabulous garlicy aioli of some kind and manchego cheese on top. rich, but fabulous. we left half of it, unable to finish. we also got the sauteed crimini mushrooms on the... (0 replies, last updated by hzp March 22, 2007)

, black trumpet, crimini, and portabella. The black trumpets looked delicious; I bought a bag full. I don’t remember exactly which of these were local. I’d love to hear others' recommendations on high-quality, local... (1 reply, last updated by rlove September 8, 2009)

Manhattan Fruit Exchange in Chelsea Market. I don’t know what their shiitake prices are, but crimini and white button mushrooms are $2.50/pound. Portobello mushrooms are $3.50/pound. By way of comparison, Fairway has... (4 replies, last updated by intrepid July 26, 2009)

they’re mature brown Crimini, not white button. (27 replies, last updated by kchurchill5 June 30, 2009)

. But it has parsnips, potatoes, brussel sprouts, sweet potatoes, red wine, beef broth, baby onions, red peppers and whole tomatoes cut in half with crimini mushrooms. Put in small individual bowls and top with baguette and... (3 replies, last updated by Sam Fujisaka May 30, 2009)

had a lemon cream sauce which also needed something. Veal had nice sliced crimini mushies and not too sweet from the Marsala, scallops with figs was excellent, they also served a small salad with the entrees pretty standard fare.... (0 replies, last updated by treb August 3, 2008)

with prosciutto and gorgonzola and a wonderful veal dish of scallopini with crimini and hot roasted peppers. A gruner to start and a nice Italian tinged blend that had cab, cab franc and sangiovese called Lady in Red. Worth a... (1 reply, last updated by travelmad478 July 10, 2008)

Dan G.: I can recommend T & T at the mall for ake, oyster and some other asian varieties but it can be “hit and miss” and you are left with crimini, white button, portobello’s, etc.. Same thing with... (3 replies, last updated by foodiesnorth March 18, 2008)