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Home Cooking Digest
Thanksgiving Leftovers Transformed
The best of the rest of the feast. (By Caitlin McGrath)
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Food Media
The Northwoods Go Green
An environmentally certified supper club may shift the way Upper Midwesterners view the green movement. (By James Norton)
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San Francisco Bay Area Digest
All Raw, All Vegan...and All Good
The big surprise of Cafe Gratitude is that an all-raw, all-vegan restaurant can impress the hell out of everybody, even the decidedly non-vegan Melanie Wong. (By C. Thi Nguyen)
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