I have a half bottle of Marsala left, some button and crimini mushrooms and butter. (Also I can get additional ingredients and have various fresh herbs, garlic and shallots in the garden) How do people like to do up a batch of... (4 replies, last updated by SkinnyChef February 6, 2007)

Here’s one I came up with for some veggie friends one night. I’d really like to try adding seared scallops, but just the mushrooms are great. I think I had some oyster mushrooms and chanterelles in the mix, and sliced... (3 replies, last updated by Yaqo Homo December 10, 2007)

Anyone have any great recommendations on the best place to buy bulk mushrooms in Chicago? Thanks. (7 replies, last updated by lkv7 January 20, 2009)

/ an assortment of mushrooms. Nothing like Campbell’s. Your’s would be quite decadent. I’d probably use everything but the matsutake for that. You could even add some regular buttons or crimini to round out.... (10 replies, last updated by Wayne October 19, 2005)

thing? Were the mushrooms bad? This time I used crimini but I’ve used different varieties before. I’m not a super good cook but this is a very simple recipe and usually turns out well. Any ideas? (4 replies, last updated by shallots September 27, 2009)

Can one freeze meat stuffed crimini mushrooms for baking at a later time? If so, what is the max length of time it can stay in the freezer? My meat stuffing is composed of ground lamb with parsley and onions (kofta). I was... (5 replies, last updated by Arlene December 8, 2004)

Last night I took a pound of crimini mushrooms, quartered them, and sauteed them with 1 tablespoon of butter the juice of two lemons, cumin, paprika, and fresh ground pepper on medium low heat (initially higher, and then turned... (4 replies, last updated by jq August 11, 2004)

Thanks, I forgot that Garden of Eden was in Brooklyn but is that it, or are there other mushroom sources? Looking for white, crimini, shiitake. (7 replies, last updated by Foodie at large December 20, 2005)

mushroom stand of yore had morels, bluefeet, and maitakes (mmm they make my lips tingle) in addition to porcinis, crimini, oysters and shiitakes. More on the mushroom ban: http://www.cafarmersmarkets.org/LATimesArticleonWIld... (12 replies, last updated by ashlee March 18, 2007)

, black trumpet, crimini, and portabella. The black trumpets looked delicious; I bought a bag full. I don’t remember exactly which of these were local. I’d love to hear others' recommendations on high-quality, local... (1 reply, last updated by rlove September 8, 2009)

Not sure what I’m looking for in particular, but is there any place that sells a variety of fresh mushrooms in Edmonton. The brown/white button mushrooms are getting boring! And the dried ones available just don’t cut... (3 replies, last updated by foodiesnorth March 18, 2008)

I work as a personal chef and housekeeper, and sometimes one of my clients' friends will drop off organic produce from his family farm. This week, I’ve got about a pound of ake mushrooms, and a pound and a half or so of... (20 replies, last updated by zorkd July 7, 2008)

. assorted mushrooms - oyster, Crimini, morels, whatever. Plain old white buttons work. 1 small white or yellow onion 12-16 oz. creme fraiche* 1 Tbs. butter 2-4 Tbs. olive oil 1 lb. fettucini, tagliatelle, or egg noodles Salt, pepper,... (6 replies, last updated by Linda W. August 29, 2005)

the other side by the theater] has crimini [fresh whole or sliced] and portabello mushrooms [large or small] and a package of frozen mushrooms that contains a variety of 6 or 7 and have some of the more “common”... (2 replies, last updated by kc girl October 6, 2004)

Here is the complete recipe. 4 cups thin sliced mushrooms, use any mix you like. I have used all porcini, porcini and crimini. What ever you have on hand. 1 small fennel bulb thin sliced 1 medium white onion chopped 1/2 cup sherry... (20 replies, last updated by Cinnamon July 2, 2009)