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  • Blog

    Ode to a Cereal Filler

    An engagingly sugar-packed tribute to bowls of breakfast from days of yore.

  • Blog

    It’s Hard Out Here for a Bee

    First Colony Collapse Disorder, now hive heists threaten honeybees and their keepers.

  • Blog

    Primate Stew

    A New York City court case explores the issues surrounding eating bushmeat.

  • Blog

    South Vietnam, 1963: Three Courses at the Diamond

    Renowned author and reporter David Halberstam has a mesmerizing piece in Gourmet titled “The Boys of Saigon.”

  • Blog

    Oprah Weighs in on Factory Farming

    The debate over California’s Proposition 2 to ban battery cages was already raging. And then Oprah did a show on it.

  • Blog

    A Hairy Experience

    Who knew that “placing foreign objects in edibles” was a felony?

  • Blog

    In Search of the Great American Beer Hall

    Fodor’s has published a brief—and flawed—report on the five best places in America to drink American beer.

  • Blog

    In Bay Ridge, of All Places, Superior Szechuan

    Exceptional cumin beef.

  • Blog

    Twilight of the Grouper

    The St. Petersburg Times is reporting that “17 of 24 Tampa Bay area restaurants tested last year by the Florida Attorney General’s Office advertised grouper on menus but served some other fish.”

  • Blog

    Death Be Not Hungry

    Saddam Hussein’s execution, last meals, and death by Crock-Pot.

  • Blog

    Hey, Your Sister Is Hot

    Two popular local joints open up sibling restaurants.

  • Blog

    Is Food Ever Intellectual Property?

    The Marcel-Vigneron-rips-off-Wylie-Dufresne saga has gotten a lot more philosophically interesting than anything that happened during the last season of Top Chef.

  • Board Topic

    Montreal en lumieres

    The opening dinner of the Montreal en Lumieres festival is this coming Saturday night (Feb. 10) but is sold out. Anyone our there unable to go and hoping to find someone to take their place (preferable not at criminal scalpers'...

  • Board Topic

    Barbuto

    for under $30/bottle (criminally rare in Manhattan) and it was a lovely evening. I’d definitely go back.

  • Board Topic

    Ginger on 1st Ave

    Anyone been to Ginger, a new and semi-mod looking sushi joint on 1st between 6th and 7th? I’d go myself, but with all the sushi in the area, some of which is good or so so, most of which is bad to criminal, I don’t...

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