I just always do this when slicing mushrooms, as I think I learned the cut end would always be tough. Is this standard practice or is it unnecessary? Thanks.

I didn’t like mushrooms for years, and still don’t really like raw mushrooms. My initial discovery was simply cremini mushrooms sliced thin, sauteed in butter and wine atop a steak. I retained my aversion to regular...

I can search the recipe sites, but I’m looking for proven favorites – next Saturday is my mushroom club’s annual culinary meeting. I will have about 3 hours of time to make something. I have on hand: some frozen...

My husband and I recently returned from a wonderful vacation which included delicious meal after meal. As a vegetarian, many of mine included mushrooms—rich, savory mushrooms in pastas, risottos, soups, etc...or even just...

This week I acquired a beautiful assortment of exotic mushrooms. I’ll be making a polenta with mushroom ragu with the hens in woods and oysters. a mushroom risotto with the king trumpets, and veal marsala with the creminis...

Sorry for not posting earlier – this is the Marcella mushroom recipe that I use: 1.5 lbs mushrooms (white or cremini) 1.5 tsp finely chopped garlic 1/2 cup extra virgin olive oil Salt & pepper 3 T very finely chopped Italian...

panko crumbs s&p, garlic powder, 2 T chopped fresh parsley 1/4 cup EVOO, divided 5 T butter, divided 8 oz assorted cultivated mushrooms (button, cremini, ake, whatever) sliced 1/2 cup good quality chicken broth, preferably homemade 1/2...

For the recipe listed here: http://www.chow.com/recipes/10842 I assume that the 2 pounds of cremini mushrooms yielding about 15 cups sliced is a typo?

we went to anise last night— we ate an early dinner (around 6:45) and the restaurant was pretty empty. it was still fairly empty when we left (around 8:30). much of the food we had was quite good – the chinese baby...

, chicken and ham croquette, creamy mushroom croquette, and grilled cremini mushrooms. The croquettes are forgettable. Tasty but the ingredients inside are difficult to distinguish. Ground lamb kebab is a bit undercooked. Octopus...

I ended up sauteeing in bacon fat with cremini mushrooms and adding to pasta with parmesan. I am hooked! I can’t wait til Saturday so I can get some more. I think I will explore the egg approach.

I found this the other day...simple alternative to the gbc. Snap Beans with Caramelized Shallots and Roasted Mushrooms Ingredients: 1 lb. cremini mushrooms, brushed clean and quartered 2 Tbs. extra-virgin olive oil Salt and freshly...

dressing. It was interesting and tasty, although I’d get the dressing on the side next time. My chicken was a chicken breast with gruyere & cremini mushrooms served with a tomato sauce, mashed potatoes, and green beans. I...

Baby portabella is a marketing term for a cremini mushroom. I prefer them to white button mushrooms as they have meatier texture and deeper flavor.

sirloin, and rib eye which is off the menu but can be ordered regardless. There was one vegetarian in the group and they composed a huge plate of roasted asparagus, brussel sprouts and cremini mushrooms which were delicious. I...