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Mushroom Tips

Go way beyond the white button.

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Know Your Mushrooms

A visual guide to all your favorite fungi.

Perfect Coq Au Vin

I’ve got a bunch of cremini mushrooms I haven’t used yet. Am thinking some polenta and a mushroom ragout would be good for dinner. Anyone have a favorite recipe for mushroom ragout? I was just going to make it up as I...

Cremini and oyster mushroom focaccia.

As Dmnkly implied, appropriate recipes kind of depend upon which type of mushroom. For creminis, I don’t know if there is anything sweeter than a simple mushroom and havarti cheese omelet (eggs, mushrooms, butter, cheese,...

Is there a technique for sauteeing button mushrooms so they don’t release their water and wind up becoming stewed? I’m looking for a that buttery, fried quality. Thanks. David A.

i love to add them to miso broth w/ garlic, other sliced wild mushrooms, bok choy, greens, asparagus, and egg whites drizzled in or tofu. stirfried w/ garlic and caramelized onions and other wild mush (portabellos, cremini, oyster

Creminis are very different. Way more water in them and way less flavor. Any firm, wild mushroom would be better: porcinis, royal trumpets, morels (expensive), etc. Even shiitakes would be better.

I’m grilling filets tonight and would like to make a mushroom sauce in advance of their cooking – can I do that? Could you give me some sense of a recipe? I have a couple of lbs of cremini (sic?) mushrooms, brandy,...

Saturday mornings at the St Lawrence farmers market, located in the north east of the building. morels, oyster mushrooms, chanterelles, cremini and portobellos. the mushrooms are some of the best I have seen and you can buy them...

vendors to go back to selling champignons de Paris, cremini, portobello, oyster and shiitake only. I understand they’re there to protect us... but you know what? BACK OFF THE ****ING MUSHROOMS, CAPISCE?

Trying to make my own shrooms, using creminis in a mix of evoo and white wine vinegar plus garlic, herbs, etc. simmered with the shrooms then chilled. Getting a good flavor but when I store in the fridge the oil separates on the...

total folds. The center of the galette will be open. Bake in a 400 degree over from approximately 30 to 40 minutes. Serve warm. A few changes I made. I had no fresh wild mushrooms so used a combination of cremini and white button...

I have a fabulous recipe from the Lidia’s Italy cookbook- Makaruni with Chanterelle Mushrooms. You can substitute the chanterelles for other mushrooms; last time, I used cremini, shiitake, oyster and button mushrooms. You...