miso broth, simmer with crushed garlic, then add in any number of greens (mustard, kale, bok choy, collards), mushrooms (portabellos, shiitakes, creminis, oyster, button – all sliced), asparagus (chopped), then simmer and...

! My 7 yo loved the roasted mushrooms, didn’t have creminis so used buttons, and he gobbled them up. I don’t think I’ve ever just plain roasted them before, usually just saute. Anyway, thanks for the recipe,...

It was a clean-out-the-fridge night – sorta. I had fresh shelling peas that I finally worked out of their pods this evening, and I took out a small b/s chicken breast to defrost. Cremini mushrooms needed to be used up, so I...

spicing and served over Cremini mushrooms in a red wine based sauce along with small wedge of a au gratin type casserole. It was very good and the fish was a great piece and cooked perfectly. All in all, a very good meal for a...

MMRuth – glad to hear this. My SO loved the various mushroom mixtures on the first go but I preferred using just cremini and white mushrooms on a second attempt. I love this steamed bacon idea! I even added a bit of the...

Great thread...here’s one from Epicurious, so easy...Spicy Braised Chicken with Mushrooms and Star Anise...your entire house will smell so good while it’s cooking, we just LOVE this—and you can easily use...

, garlic, shallots, ginger, lemons, limes, parsley, eggs, cremini mushrooms, carrots, longhorn colby, parmagiano reggiano, etc. Then there are things we buy because they’re in season and cheap and tasty. Then there are...

I forgot to mention polenta! Make a rich vegetable/mushroom stock, reduce it, add some fresh sauteed button/cremini mushrooms and grated cheese, and you’ve got a great dish. Definitely check out this thread for more great...

oil) and I’m a happy girl. Oh and for breakfast? scrambled egg whites with spinach, tomatoes, onions, and cremini mushrooms. But..... I do force myself to add flax seed oil to stuff, even though its a bit off putting for me

I made this Wild Mushroom Soup for Thanksgiving based on your post and it was wonderful – so rich – I didn’t skimp on the cream but I can see how it would still be rich with less. I used cremini, ake and oyster...

, imo. It began with its best course as well: sauteed cremini mushrooms, barley, japanese eggplant in a little won-ton shell with red pepper coulis and a parmesan crisp. The little salad was good, but the red pepper coulis made...

It’s almost always different, but usually, it’s the following – pretty basic. olive or canola oil 1 small-med. sweet onion, diced 1/2 lb. of cremini mushrooms, sliced or in large dice 1/2 red pepper, diced 3 garlic...

, leaves shredded (about 8 cups loosely packed leaves) and kept separately 1/2 cup finely chopped celery 8 oz white button mushrooms or cremini, stems removed and reserved for the stock, caps thinly sliced (about two cups) 2 garlic...

Huevos con Picadilla de Champiñón (Baked Mushrooms and Eggs) I served this for a late breakfast Saturday and we really liked it, especially as it is as “incredibly easy and quick to prepare” as she says. Mushrooms (I...

Mushroom Parcel http://www.guardian.co.uk/theguardian/2007/oct/13/weekend7.weekend6 Although I did not follow it precisely, this recipe inspired me last week. I used cremini, button, ake, and a small amount of dried morel. I also...