Bacon-Stuffed Cremini Mushrooms (By James Villas)

Mushroom and Chorizo Pizza

A better take on a meat-lover’s pizza. (By Aida Mollenkamp)

Petite Camembert Sandwiches with Leeks and Cremini

Mini grilled cheese bites with a twist. (By Stephen Gibbs)

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat. (By Aida Mollenkamp)

Mushroom and Carrot Bulgur

A humble grain in an easy preparation offers more taste and texture than the usual side dish. (By Amy Wisniewski)

Wild Mushroom Risotto

Risotto is always a great starch to go with any main course or can be served by itself as an entrée. (By Francine Maroukian)

Herbed Pea Sprout, Fennel, and Mushroom Salad

Let the flavors of spring sing with this simple, elegant salad. (By Aida Mollenkamp)

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino. (By Aida Mollenkamp)

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce. (By Kate Ramos)

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak. (By Kate Ramos)

Green Bean Casserole Redux

We still crave it, so we decided to improve it. (By Kate Ramos)

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs. (By Amy Wisniewski)

Warm Escarole and Mushroom Salad

Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms. (By Kate Ramos)

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth. (By Aida Mollenkamp)

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms. (By Adapted from Benjamin Ford)