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Microwave Crème Brûlée
The fancy dessert classic goes for a spin in the microwave.
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Eggnog Crème Brûlée
Rich custard with a slug of nog and crisp brown sugar crust.
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Onion Soup Les Halles
Anthony Bourdain’s French onion soup.
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College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks.
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Playing with Fire
CHOW tests the best kitchen torches on crème brûlée and beyond.
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Flash-Frozen Hot Chocolate
The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey.
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10 Super Bowl Party Shortcuts
Less time cooking means more time for beer and TV.
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What's the Difference Between Custard and Pudding?
Two creamy desserts with subtle distinctions.
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Essentials for the Home Baker
Baking supplies that won’t collect dust.
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10 Exotic Sweeteners
Go beyond white sugar.
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The Spice That Binds
A vanilla primer.
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Craptails
The 10 worst drink concepts of all time.
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Truck-Side Dining
The how, why, and where of high-end food trucks.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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